Ingredients
Preheat oven to 350 degrees F. Lightly oil a 9x13 inch cake pan and lightly dust with flour. Wash carrots but do not peel. Cut off ends and grate in food processor or parboil and purée in blender.
In a medium bowl, sift flour, baking soda, spices, and salt and mix well with wooden spoon.
In a large bowl, beat eggs, egg whites, olive oil, sugar, applesauce, and vanilla or maple extract until well mixed. Stir in carrots. Add flour mixture and beat for 3 minutes.
Fold in raisins and nuts. Pour batter into prepared pan. Bake for 75 to 80 minutes until cake has pulled away from the sides of pan and an inserted toothpick comes out clean. Put on wire rack and cool for 15 minutes.
If desired, sprinkle with confectioner's sugar before serving. Also may be served with frozen yogurt.
Makes 15 servings.
* These recipes are courtesy of the International Olive Oil Council.
© 1996, Steve K. Holzinger. All rights reserved.
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
This page modified February 2007

The Global Gourmet®
Main Page

Spring Recipes for
Easter & Passover
Twitter: @KateHeyhoe
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder
Copyright © 1994-2013,
Forkmedia LLC
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances