HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


Recipe

 

Pine Nut Macaroons

 
almond

These are delightful little cookies. A little chewy, not overly sweet, and with a lingering taste of toasted pine nuts. They go beautifully with a good cup of coffee, or with juicy, ripe pears. A nut note: Before they're sliced or slivered, shelled almonds are either blanched (skinned) or left natural (brown skin intact). Either one is fine for this. The natural ones will make macaroons flecked with brown, but that's not a big deal.

Makes about 2 dozen small cookies

You need...

1 hour
350 degree oven
Food processor
Electric mixer
Cookie sheet
Parchment paper or aluminum foil1 cup minus 2 T. powdered sugar
1 cup (4 oz.) almonds
2 egg whites
2 T. powdered sugar
1/2 t. vanilla
1/4 to 1/2 c. pine nuts

1) Turn the oven on to 350 degrees. Line a cookie sheet with parchment paper or aluminum foil.

2) Grind the powdered sugar and almonds together in a food processor until they are very fine.

3) Start whipping the whites. When they are foamy, add one tablespoon of powdered sugar. When they are creamy, add the other. Whip until they are stiff.

4) Fold the ground almonds and vanilla into the whites.

5) Use a spoon and a wet finger to put dollops of batter on your cookie sheet. Leave about half an inch between cookies.

6) Scatter the pine nuts over them and bake until they are light brown, about 15 minutes. Let them cool before peeling them off the paper.

 
Just Good Food: Radical Entertaining

Recipes

 

John Ryan

Both chef and musician, John Ryan wrote the Just Good Food blog from 1996 through 2001.

Just Good Food Archive

 
Kitchen Gypsy

This archived page created between 1994 and 2001. Modified August 2007


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.