HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


Recipe

 

Orange-Scented Couscous

Serves 4

 

You will need:

  • 1 cup water less 2 tablespoons
  • 1 tablespoon extra virgin olive oil or butter
  • 1/2 teaspoon salt
  • 1 small to medium fresh orange, washed and dried
  • 1 cup packaged quick-cooking couscous
  • 1 green onion, chopped, for garnish

In a large saucepan, combine water, olive oil or butter, and salt. Bring to a boil.

While the water is coming to a boil, cover the finest grating side of a grater with plastic wrap, extending the wrap below it to catch the zest. Grate the zest from all sides of the orange, making sure to get only the colored part and none of the bitter white pith. When the orange is completely grated, scrape the zest from the plastic into a small mound; you should end up with about 1 teaspoon or more zest.

Cut the orange in half and squeeze out 2 tablespoons juice. Set juice aside and reserve the remaining orange for garnish or another use.

When the water comes to a boil, stir in the orange juice. Remove the pan from the heat and stir in the couscous. Stir well. Cover and let stand for 5 minutes. Fluff with a fork or chopstick, stirring in the reserved zest, until grains are separated. Cover until ready to serve, and fluff again right before serving. Garnish with a sprinkling of chopped green onion.

 

Couscous Recipes

 

Million Dollar Menu for Mom

 
Kitchen Gypsy

 

Copyright © 1998, 2007—Forkmedia LLC. All rights reserved.

This Archived Page created between 1994 and 2001. Modified August 2007


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.