Australian Damper

This bread made by bush settlers may be baked on the open fire or in a regular oven. As is typical of hand-me-down recipes, there are as many versions as there are bush babies. One recipe we read says to use beer instead of milk, then wrap the dough around a stick and cook over an open fire.

• 2 cups self-rising flour
• 1/2 teaspoon salt
• 2 tespoons sugar
• 3 tablespoons butter
• 1 cup milk

Mix the flour, salt and sugar together in a bowl. Cut in the butter until fine crumbs form. Add milk to make a soft dough. Knead lightly on floured board until smooth. Shape into round loaf, brush with milk, and bake at 375 degrees F. for 30 to 40 minutes, or until the loaf makes a hollow sound when tapped.

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Australia

• What to Eat

Bush Tucker

• About Bush Tucker
• An Aussie Reports on Her Native Bush Tucker by Jacqualine Hollingworth
• Colloquialisms & Menu Guide
• Bush Tucker Glossary
• About Ms. Hollingworth

• Recipes
  • Australian Damper
  • Macadamia Nut Toffee
  • Macadamia Nut Crisps
  • Chocolate Delights
  • Witjuti Grub Soup

Traditional Australian Recipes

• Crusted Beef with Native Spices
• Smoked Tasmanian Atlantic Salmon Egg Roll-Ups with Salad
• Stockman's Pie with Mountain Pepper

Cookbook Profiles with Recipes

• Australian Food: In Celebration of the New Australian Cuisine
            by Alan Saunders
  • Naked Ravioli with Ricotta
  • Polenta with Smoked Kangaroo and Parmesan
  • Cornfed Chicken Breast Stuffed with Quandongs on Wild Mushrooms,
          Warrigal Greens and Native Thyme Broth
  • Pavlova with a Passionfruit Curd

• Fusions, A New Look at Australian Cooking
            by Martin Webb and Richard Whittington
  • Lasagne with Ricotta, Spinach and Pumpkin
  • Slow-Cooked Chicken with Coconut and Whole Spices
  • Braised Duck with Porcini
  • Shichimi-Spiced Duck and Escarole Salad with Ginger Vinaigrette

• A Taste of Australia: The Bather's Pavilion Cookbook
            by Victoria Alexander and Genevieve Harris
  • Chilli Salt Squid
  • Clear Tomato Extract
  • Crab, Tomato and Lemon Grass Broth Soups
  • Spicy Beef Salad
  • Sweet Baked Ricotta with Glazed Peaches

Australian Wine

• Drinking Habits Have Changed
• Early Wine Influences
• Influences of Major Personalities
• Today's Popular Varieties
• World Class Wines

 

Back to the main Australia page

Australia on Wikipedia

More country Destinations

 

 

This page modified January 2007

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