HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


 

electronic Gourmet Guide

 

Teriyaki Ginger Chicken Thighs

Teriyaki Chicken

Serving Size: 4
Preparation Time: 1:00

 
Ingredients
  • 3 lb Chicken Thighs—Boned and skinned
  • 2 inches ginger root
  • 1/2 cup soy sauce, Tamari
  • 1/2 cup mirin (sweet rice vinegar)
  • 1 tbl honey
  • 1/4 cup sake (rice wine)—gin will do
Preparation

Bone and skin the chicken thighs, keeping the meat as intact as you can.

Grind or grate the ginger, place it in the center of a towel and wring out the juice.

Mix the ginger juice, soy, mirin, honey and sake, and marinate the chicken thighs. You may find it easier to handle by skewering the chicken thighs.

Drain the marinade, and reduce it to a syrup by boiling.

Grill the chicken thighs on medium heat, painting them with the marinade to build up a glaze when they are almost done. Don't turn your back or they may burn as the sugar in the sauce tends to caramelize too quickly.

Slice and serve. The slices should have a moist shiny glaze. Brown rice is a good side dish.

If you don't like ginger, you can leave it out. You can try Maple Syrup for a distinctly un-Japanese variation.

Yes you can do this with chicken breasts too, but thighs are better. As a matter of fact, this works on Salmon, Shrimp and Steak just as well.

Suggested Wine: Sake

NOTES: Cut into tidbits and skewered, this makes a tasty appetizer. Try alternating equal sizes of chicken and shrimp.

 
Steve's #15 Recipes
 

© 1996, Steve K. Holzinger. All rights reserved.


This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

Copyright © 2007, Forkmedia LLC. All rights reserved.

 
Arrow to Top

Modified March 2007


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.