HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


 

electronic Gourmet Guide

 

Long Rice

 
  • 6 cups fresh beef or chicken broth
  • 1 package long rice (saifun or bean threads, available in the Oriental section of most food markets
  • 2 eggs
  • 1-1/2 cups chicken strips
  • 1/2 cup pork strips
  • soy sauce (to taste)
  • sugar (to taste)
  • 1 medium onion, chopped
  • 1/2 cup bamboo sprouts
  • 7 mushrooms, sliced
  • 1/2 can water chestnuts
  • 1 clove garlic, minced
  • 1 bunch green onions, sliced thin

Make broth by boiling necks and backs of chicken or beef bones. This can be done several days ahead. The day of the party, soak the long rice in water until it is slightly pliable. Cut long rice into smaller pieces. Hard boil the eggs, chop and set aside. Add soy sauce, sugar and chopped onions to meat in a large skillet and cook until meat is tender. Add broth, bamboo sprouts, mushrooms, water chestnuts and garlic to the meat mixture. When broth boils, add long rice. Long rice is done when it has absorbed most of the liquid. Add green onions and chopped eggs. Stir well. Keep warm until serving time.

Okole maluna!

 
 
  • from:
  • The Mainland Luau
  • by Patricia L. Fry
  • Drawings by Gini Swift
  • $8.00 Paperback
  • Matilijia Press 1996
  • ISBN: 0-9612642-2-5

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

Copyright © 2007, Forkmedia LLC. All rights reserved.

 

Arrow to Top

Modified April 2007


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.