Hush Puppies
Serving Size: 4
Preparation Time: 0:10
Ingredients
- 1 cup flour
- 1 cup cornmeal yellow
- 1-1/2 tbl baking powder
- 1 tsp salt
- 1 each egg large
- 2/3 cup milk
- 1 each onion large—chopped
- 2 cloves garlic—chopped
- 2 tbl parsley—chopped
Preparation
Mix dry ingredients well.
Fry the onion in some of the fat from cooking the chicken. Get it soft, but not brown. Add the garlic and soften it, too. Add the chopped parsley.
Beat the egg and the milk. Add the onion mixture.
Stir into the dry mix. It should be stiff enough to hold its shape on a spoon.
Turn it by spoonfuls into 350F fat, and fry. Drain and pat free of grease with paper towels.
This is a traditional side dish for fried fish, but is good with fried chicken too.
NOTES: The legend goes that at a traditional fishing camp in the South, the cook was dipping fish in a cornmeal batter to fry. Dogs and children gathered around, clamoring for a treat. The cook took the leftover batter, added some chopped onions and flour, and fried little dumplings, distributing them saying, "Hush child, Hush puppy."
Steve's #15 Recipes
- Chicken Chasseur
- Chicken Cacciatore
- Teriyaki Ginger Chicken Thighs
- Oven Roasted Garlic Grits
- Hush Puppies
© 1996, Steve K. Holzinger. All rights reserved.
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
Modified March 2007
Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Nominees
Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Copyright © 1994-2008,
Forkmedia LLC
