Quantcast


HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      ON WINE      SHOPPING      SEARCH


 

Did You Know

 

Time is running out! The Vegetarian Resource Group is sponsoring its annual essay contest for students ages 18 and under, with submissions due by May 1, 1998. First prize in each category is a $50 savings bond.

leprechaun

Entrants should write a 2-3 page essay on any aspect of vegetarianism. Vegetarians do not eat meat, fish or poultry. Among the many reasons for being a vegetarian are beliefs about ethics, culture, health, aesthetics, religion, world peace, economics, world hunger, and the environment.

Contest categories are: ages 8 and under, 9-13, and 14-18. Entrants should base their compositions on interviews, research, and/or personal opinion. Being a vegetarian is not a requirement for entrance into this contest. All essays become property of The Vegetarian Resource Group. Submissions should be postmarked by May 1, 1998.

Send entries to The Vegetarian Resource Group, P.O. Box 1463, Baltimore, MD 21203. Include your name, age, address, telephone number, grade, school, and teacher's name.

The Vegetarian Resource Group is a non-profit organization that educates the public about vegetarianism. Membership includes a subscription to the 36-page bimonthly Vegetarian Journal ($20 per year), which contains recipes, food hints, nutrition articles, and more.

To receive information about the essay contest and a lesson plan on vegetarianism, send a self-addressed stamped envelope to The Vegetarian Resource Group, P.O. Box 1463, Baltimore, MD 21203. For a pamphlet on Vegetarian Nutrition for Teenagers, send a separate self-addressed stamped envelope.

Leprechaun Cake and Other Tales, a children's book with colorful stories and simple, creative recipes, is on sale through the VRG for $10, including shipping and handling. The fun-filled 44-page I Love Animals and Broccoli activity book is also available to order for $5.00. Prepaid orders may be sent to the Vegetarian Resource Group's above address. Further information about The Vegetarian Resource Group and vegetarianism in general is available on their web site www.vrg.org.

*****VRG: The Vegetarian Resource GroupVegetarian Journal
PO Box 1463
Baltimore, MD 21203
(410) 366-VEGE

 

This page first published in 1998.


Copyright © 1998, 2007, Kate Heyhoe. All rights reserved.



Current Kate's Global Kitchen
Kate's Global Kitchen Archive

 
Arrow to Top

Modified August 2007


 

The Global Gourmet
The Global Gourmet®
Main Page

 

Easter
Spring Recipes
for Easter

 

AddThis Social Bookmark Button

AddThis Feed Button

 
Search this site:

Advanced Search
Recent Searches

 
 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

new green basics New Green Basics
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Cookbook Awards

2010 IACP
Award Nominees

DamGoodSweet Desserts
My New Orleans
New American Table
Real Cajun
Rose's Heavenly Cakes
Bottega Favorita
How to Roast Lamb
Baking Kids Love
Family Meals
Gourmet Today
History of Ice Cream
Seasonal Spanish Food
The Brazilian Table
The Portuguese Table
Hot Fish Club
Cooking for Friends
Chinese Cooking
How to Bake Bread
International Cuisine
Argentine Grilling
The King of Vodka
IACP Winners List

JBF Cookbook
Award Winners

Alinea
Bakewise
WineWise Complete Guide
How to Cook Everything
Big Fat Duck Cookbook
The Flavor Bible
All Beard Winners
All Beard Nominees

Recent Cookbooks

Artisan Breads at Home
The Spice Kitchen
Kitchen Knife Skills
Classic Lebanese Cuisine
Fresh Food Fast
Family Dinners
Mediterranean Cooking
Thirty Minute Pasta
French Feasts
Everyday Indian
The Party Cookbook
Barcelona Cookbook
Wine Cocktails
Cooking Know-How
Vegetarian Cookbooks

 
 

Copyright © 1994-2010,
Forkmedia LLC

 

 

 

Become a Chef:
Best Culinary Schools

Mom's Recipes

 
 
 
 

 
 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts