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Special Feature

 

Fettunta

 

La Cucina Italiana magazine offers these simple, authentic dishes of the Italian countryside. From fettunta, the quintessential way to savor new olive oil, to schiacciata alla Fiorentina, Tuscany's timeless sweet flatbread, the flavor of new olive oil shines through. Each recipe serves 8.

  • 8 slices Tuscan bread
  • 2 cloves garlic, peeled
  • extra-virgin olive oil
  • salt

Grill the bread over the fire or toast it in the oven until golden brown. Rub it with the garlic, drizzle with abundant olive oil, and sprinkle with salt. Serve immediately.

 

About Olives and Olive Oils

Articles About Olives (with Recipes)

Olive Oil Recipes

 
Paris
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This page modified February 2007


 

 
 

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