by Ian Makay

Illustration © 1997, Alma Shon
Egg painting became such a potent religious symbol and an enjoyable celebratory ritual, that the practice spread to other faiths.
Judaism employed the practice of colored eggs for Passover borrowing from Christian Paschal celebrations. Historic belief in its Christian origins is derived from the observation that only in those communities where Jews and Christians lived together, primarily in Eastern Europe, did Jews color eggs for their Passover festivities. Similarly, Lag B'Omer, which falls chronologically between the Jewish holiday of Passover and the Christian holy day of Pentecost, is often celebrated with a family picnic featuring colored eggs that represent the rainbow and god's promise to Noah and the Jews.
Reacting to the popularity of Easter and Passover celebrations in the Middle East, Saladin created the holiday of Khamis al-Amwat (Dead Remembrance Thursday) adding it to the Muslim calendar in the twelfth century. Observed on the first Thursday after Easter, it features two Pascal traditions—the distribution of colored gift eggs to children and solemn reflection of the contributions of one's departed ancestors.

Illustration © 1997, Alma Shon
Artistic evolution in Central Europe brought with it a change in hue, as many Christian societies replaced the Easter egg's original pastel colors with shades of deep crimson, representing the blood, passion, suffering, purification embodied in the crucifixion of Christ. Other Christian enclaves went further, in some cases emblazoning eggs with elaborate colors and patterns or etchings, then preserving them with coats of resin. Many of these eggs became family and personal heirlooms, true works of art, designed for display not consumption and made to last for generations.
Also visit the main Easter page. Includes Spring, Easter and Passover recipes, tips, lore and more.
Index of March 1997 electronic Gourmet Guide.
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
Modified March 2007

The Global Gourmet®
Main Page
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
A16: Food + Wine
The Art and Soul of Baking
Jewish Home Cooking
Chanterelle
Fast Easy Fresh
The Science of Good Food
The Food You Crave
Beyond the Great Wall
Full Winners List
All Cookbook Nominees
Alinea
Bakewise
WineWise Complete Guide
How to Cook Everything
Big Fat Duck Cookbook
The Flavor Bible
All Beard Winners
All Beard Nominees
Ten
Osteria
Italia
Sauces
Italian Grill
Grill Every Day
The Spice Bible
Best of the Best
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2009,
Forkmedia LLC
Become a Chef:
Best Culinary Schools
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts