Quantcast


HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      ON WINE      SHOPPING      SEARCH


 

electronic Gourmet Guide

 

Eggs Around the World

by Ian Makay

 

Faberge egg
Illustration © 1997, Alma Shon

Egg painting became such a potent religious symbol and an enjoyable celebratory ritual, that the practice spread to other faiths.

Judaism employed the practice of colored eggs for Passover borrowing from Christian Paschal celebrations. Historic belief in its Christian origins is derived from the observation that only in those communities where Jews and Christians lived together, primarily in Eastern Europe, did Jews color eggs for their Passover festivities. Similarly, Lag B'Omer, which falls chronologically between the Jewish holiday of Passover and the Christian holy day of Pentecost, is often celebrated with a family picnic featuring colored eggs that represent the rainbow and god's promise to Noah and the Jews.

Reacting to the popularity of Easter and Passover celebrations in the Middle East, Saladin created the holiday of Khamis al-Amwat (Dead Remembrance Thursday) adding it to the Muslim calendar in the twelfth century. Observed on the first Thursday after Easter, it features two Pascal traditions—the distribution of colored gift eggs to children and solemn reflection of the contributions of one's departed ancestors.

Faberge egg
Illustration © 1997, Alma Shon

Artistic evolution in Central Europe brought with it a change in hue, as many Christian societies replaced the Easter egg's original pastel colors with shades of deep crimson, representing the blood, passion, suffering, purification embodied in the crucifixion of Christ. Other Christian enclaves went further, in some cases emblazoning eggs with elaborate colors and patterns or etchings, then preserving them with coats of resin. Many of these eggs became family and personal heirlooms, true works of art, designed for display not consumption and made to last for generations.

 

Egg Art

Also visit the main Easter page. Includes Spring, Easter and Passover recipes, tips, lore and more.


Now Eat This

Index of March 1997 electronic Gourmet Guide.

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998. Modified March 2007.

Copyright © 2007, Forkmedia LLC. All rights reserved.


 

The Global Gourmet
The Global Gourmet®
Main Page

 

Easter
Spring Recipes
for Easter

 

AddThis Social Bookmark Button

AddThis Feed Button

 
Search this site:

Advanced Search
Recent Searches

 
 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

new green basics New Green Basics
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Cookbook Awards

2010 IACP
Award Nominees

DamGoodSweet Desserts
My New Orleans
New American Table
Real Cajun
Rose's Heavenly Cakes
Bottega Favorita
How to Roast Lamb
Baking Kids Love
Family Meals
Gourmet Today
History of Ice Cream
Seasonal Spanish Food
The Brazilian Table
The Portuguese Table
Hot Fish Club
Cooking for Friends
Chinese Cooking
How to Bake Bread
International Cuisine
Argentine Grilling
The King of Vodka
IACP Winners List

JBF Cookbook
Award Winners

Alinea
Bakewise
WineWise Complete Guide
How to Cook Everything
Big Fat Duck Cookbook
The Flavor Bible
All Beard Winners
All Beard Nominees

Recent Cookbooks

Artisan Breads at Home
The Spice Kitchen
Kitchen Knife Skills
Classic Lebanese Cuisine
Fresh Food Fast
Family Dinners
Mediterranean Cooking
Thirty Minute Pasta
French Feasts
Everyday Indian
The Party Cookbook
Barcelona Cookbook
Wine Cocktails
Cooking Know-How
Vegetarian Cookbooks

 
 

Copyright © 1994-2010,
Forkmedia LLC

 

 

 

Become a Chef:
Best Culinary Schools

Mom's Recipes

 
 
 
 

 
 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts