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Special Feature

 

Oysters Rockefeller ala Maestro S.V.P.

 

(cooked, serve hot, serves 1)

  • 4 oysters
  • 2 ounces of pesto
  • spinach leaves
  • Gruyere cheese, grated

Open your oysters and put 1/4 oz of pesto on each oyster, leaving it on the half shell, then cover with a spinach leaf and sprinkle with cheese. Put them on a pizza pan or anything else flat into a 450F oven for approximately 4 minutes or until the cheese is melted.

 

All About Oysters

Maestro Oyster Recipes
More Oyster Recipes
 
Paris
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This page modified February 2007


 


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