Oysters with Chive Red Peppercorn Sauce
and Salmon Caviar

(serves 1)

 

• 2 ounces cream
• 1 ounce chives cut in small pieces
• pinch of red peppercorns
• 1 ounce salmon caviar
• 4 oysters on the half shell

Reduce cream in a saucepan; add chives and peppercorns. Spoon this on the oysters and garnish with salmon caviar.

 

All About Oysters

• Introduction & History of Oysters
• Little Known Facts About Oysters
• Oyster Classifications
• What to Drink with Oysters
• Putting Together an Oyster Party

Maestro Oyster Recipes

• Oysters Rockefeller ala Maestro S.V.P.
• Maestro Oysters
• Oysters with a Tomato Salsa
• Oysters with Chive Red Peppercorn Sauce & Salmon Caviar
• Oysters with Mignonette Sauce
• Angels on Horseback
• Oysters Rockefeller
•  
  
• About Maestro S.V.P.

More Oyster Recipes

• Oysters with Nobu's Three Salsas
• Oyster Chowder
• Oyster Stir Fry
• Married-Ten-Years Purse with Oysters, Spinach, and Tomato Coulis
• Pan-Fried Oysters with Spicy Tartar Sauce
• Pan-Fried Oysters
• Warm Oysters with Tomato-Shallot Vinaigrette

 

 

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This page modified February 2007

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