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Special Feature

 

Angels on Horseback

Yield: 1 dozen appetizers

 
  • 1/2 cup dry white wine
  • 1 clove garlic, chopped
  • salt & pepper to taste
  • 12 shucked oysters
  • 6 slices lean bacon

Mix the wine, garlic, salt and pepper together. Add the oysters and marinate 10 to 20 minutes. Preheat the broiler. Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick. Broil on both sides until the bacon is crisp. You may also cook these "angels" on an outdoor or rangetop grill.

 

All About Oysters

Maestro Oyster Recipes
More Oyster Recipes
 


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This page modified February 2007


 

 
 

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