The eGG: Issue 41—February 1998 Features Chocolate Festival Oysters, Oysters, Oysters! Desk-Drawer Meal Survival by Kate Heyhoe   Columns Just Good Food...for Thought by John Ryan Culinary Sleuth by Lynn Kerrigan Global Gourmet Featured Recipes by Kate Heyhoe   The Rest Quick Tip Did You Know Index of This Issue's Recipes

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