eGGSalad, February 1996

By Prof. Steve Holzinger

 

eGGsalad #11: Knives

• To Sharpen A Knife
• Grandma's Pound Cake Seasoning
• Old Fashioned Fruitcake

All About Knives and Carving

 

eGGsalad #12: Gratins

• Baked Fish Gratinee
• Broccoli Polonaise
• Herb Baked Tomatoes
• Light Gratin
• Macaroni au Gratin
• Poached Eggs Florentine
• Sauce Bechamel
• Sauce Mornay

 

©1996, Steve K. Holzinger. All rights reserved.

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This page modified February 2007

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