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Baking Tip

 

Coat pan with cocoa instead of flour for chocolate cakes.

Hi!

I love baking and this is a tip that I've found works very nicely when making chocolate cake or brownies. If the recipe asks that you butter and then flour the pans before putting the batter in, do the following. Shake a little cocoa in there instead of the flour so that there aren't any white deposits on your cake or brownies when you serve the creation.

fishleaves@[email-address-removed]

 

Dear Fishleaves,

I like it! Not only is it practical and makes the food visually more attractive, but it perks up the flavors too. Thanks!

Kate Heyhoe
Executive Editor

 

We want your tips! After all, you're the real experts out there. You come up with all sorts of creative ways to make cooking easier, quicker and more fun—so please share them with the rest of us. Send your special tips to [old address removed] and mark QUICKTIP in the subject line. We'll publish the best ones here for all to read.

 
Paris
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This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

Copyright © 2007, Forkmedia LLC. All rights reserved.

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Modified August 2007


 


 
 

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