
Serving Size: 4
Preparation Time: 0:10
That's it! season with a little extra salt if you feel it is needed. Most of the time, when I had it in China, it was just plain, with nothing, and you got a large bowl with every meal, which everyone finished with gusto. I guess its just not a meal without a large bowl of steamed cabbage. The Napa cabbages there were huge. It looked like they weighed 10 lbs each. It was a mainstay of the local diet, and after a while, the plain slightly sweet taste of the cabbage grows on you and cleans the palate for the next bite of something savory, much like rice does. This is a simple basic dish. You could add small shrimps to steam in with the cabbage, as they are farmed there in Liezhow.
©1997, Steve K. Holzinger. All rights reserved.
This Archived Page created between 1994 and 2001. Modified August 2007

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