by Kate Heyhoe

 

The Global Gourmet^® Cookbook is a collection of over 200 international recipes adapted for the home kitchen and first published online in 1994. Some of these recipes are still available in the eGG Archives (1994-1998). Here are three...

 

• 
  Black Bean Corn Cakes

 

• 
  Basic Black Beans

 

• 
  Shredded Pueblo Chicken

 

©1994, 2007 Katherine Heyhoe. All rights reserved.

---

---

 

This Archived Page created between 1994 and 2001. Modified August 2007

---

 

The Global Gourmet^®
Main Page

 

Thanksgiving Guide

 

 

Search this site:

Advanced Search
Recent Searches

 
 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

 New Green Basics
 Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Forums/Message Boards
Search

About the
Global Gourmet^®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 

Cookbook Awards

IACP Cookbook
Award Winners

A16: Food + Wine
The Art and Soul of Baking
Jewish Home Cooking
Chanterelle
Fast Easy Fresh
The Science of Good Food
The Food You Crave
Beyond the Great Wall
Full Winners List
All Cookbook Nominees

JBF Cookbook
Award Winners

Alinea
Bakewise
WineWise Complete Guide
How to Cook Everything
Big Fat Duck Cookbook
The Flavor Bible
All Beard Winners
All Beard Nominees

Recent Cookbooks

Ten
Osteria
Italia
Sauces
Italian Grill
Grill Every Day
The Spice Bible
Best of the Best

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks

 
 

Copyright © 1994-2009,
Forkmedia LLC

 

---