Healthy Coleslaw

6 servings

Salad:
3 cups shredded green cabbage
   (1/2 medium head)
2 cups shredded red cabbage
1 cup shredded carrot
1/2 cup golden raisins

Dressing:
1/3 cup low-fat mayonnaise
1/4 cup plain low-fat yogurt
2 tablespoons apple juice concentrate
2 tablespoons poppy seeds
2 tablespoons red wine vinegar

Combine the cabbage, carrot, and raisins in a large bowl. Toss well.

Combine all the dressing ingredients. Add the dressing to the cabbage mixture and toss well. Refrigerate until ready to serve.

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This page created April 1999

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