IACP Cookbook Awards

Cookbook

2009 IACP Cookbook Award Winners

The 2009 International Association of Culinary Professionals (IACP) Awards Ceremony was held in April 2009 in Denver.

2010 IACP Cookbook Award Nominees

Cookbook of the Year

A16: Food + Wine
Author: Ed Anderson
Co-Author: Nate Appleman
Editor: Aaron Wehner
Publisher: Ten Speed Press

American Category

The National Cattleman's Beef Association Award.

Cookbooks that focus on ethnic, cultural, historic, or regional cooking in the United States.

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revised
Author: Arthur Schwartz
Editor: Clancy Drake
Publisher: Ten Speed Press

Bread, Other Baking and Sweets

Cookbooks that focus on bread making, desserts, confections and sweet or savory pastries or doughs.

The Art and Soul of Baking
Author: Sur La Table
Co-Author: Cindy Mushet
Editor: Jean Lucas
Publisher: Andrews McMeel Publishing

Chefs and Restaurants Category

California Table Grape Commission Award

Cookbooks by or about chefs, collections of recipe's from chefs, or books that focus on the cuisine of specific restaurants.

Chanterelle
Author: David Waltuck
Co-Author: Andrew Friedman
Editor: Pam Hoenig
Editor: Carolyn Mandarano
Publisher: Taunton Press Inc

Compilations Category

Cookbooks comprised of material previously published in another format, or compiled by a staff of writers or editors.

The Bon Appétit Fast Easy Fresh Cookbook
Author: Barbara Fairchild
Editor: Pamela Chirls
Publisher: John Wiley & Sons

First Book: The Julia Child Award

Cookbooks by writers who have not previously authored, co-authored, or significantly contributed to a food or beverage related book.

A16: Food + Wine
Author: Ed Anderson
Co-Author: Nate Appleman
Editor: Aaron Wehner
Publisher: Ten Speed Press

Food Photography and Styling Category

Awarded to a photographer and stylist for food photography and styling that clearly, accurately and artistically represents the book's recipes or cooking techniques, enhances the text with stimulating visual images and reflects the overall tone of the book.

Chanterelle
Photography: Maria Robledo
Editor: Pam Hoenig
Publisher: Taunton Press Inc

Food Reference/Technical Category

Reference books of culinary terms, histories, techniques or ingredients.

The Science of Good Food
Author: David Joachim
Author: Andrew Schloss
Co-Author: Philip Handel, Ph.D.
Editor: Carol Sherman
Publisher: Robert Rose Inc.

General Category

Multiple-subject recipe books, including all-purpose cookbooks and personal recipe collections.

Do It For Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank
Author: Denise Vivaldo
Editor: Megan Hiller
Publisher: Sellers Publishing

Health and Special Diets Category

Cookbooks and diet books that focus on healthful eating, nutrition, dietary concerns and special or restrictive diets.

The Food You Crave
Author: Ellie Krieger
Editor: Pam Hoenig
Publisher: Taunton Press

International Category

The Le Cordon Bleu Award

Cookbooks that focus on foods of a particular geographical region or cultural identity outside the United States.

Beyond the Great Wall
Author: Jeffrey Alford
Co-Author: Naomi Duguid
Editor: Ann Bramson
Publisher: Artisan Books

Literary Food Writing Category

The Cuisinart Award

Non-fiction or fiction food or beverage books that are distinguished by the quality of their prose. These books may or may not include recipes.

Bottomfeeder
Author: Taras Grescoe
Editor: Jim Gifford
Publisher: Harper Collins

Single Subject Category

Cookbooks that focus on specific foods, cooking methods, techniques or appliances.

Fat: An Appreciation of a Misunderstood Ingredient
Author: Jennifer McLagan
Photographer: Leigh Beisch
Editor: Clancy Drake
Publisher: Ten Speed Press

Wine, Beer or Spirits Category

Books on the history, evaluation or production of alcoholic beverages; mixology; serving or pairing with food.

Ciderland
Author: James Crowden
Publisher: Birlinn Limited

International Association of Culinary Professionals
Cookbook Awards (includes Julia Child Award)

James Beard Cookbook Awards

Cookbook Profile Archive

Modified March 2010

The Global Gourmet^®
Main Page

Spring Recipes
for Easter

Advanced Search
Recent Searches

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

New Green Basics
Cooking with Kids

Archives
Conversions, Charts
& Substitutions
Search

About the
Global Gourmet^®
Contact Info
Advertising
Feedback
Privacy Statement

Cookbook Awards

Become a Chef:
Best Culinary Schools

Mom's Recipes

Global Gourmet^®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts