HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


the appetizer:

The Whole Hog Cookbook, Chops, Loin, Shoulder, Bacon, and All That Good Stuff by Libbie Summers includes recipes like Pork Belly Gyros with Mykonian Tzatziki Sauce; Spanish-Style Rioja Potatoes; and How To Prepare Hot Peppered Pickled Pig's Feet.

Cookbook

 

The Whole Hog Cookbook
Chops, Loin, Shoulder, Bacon, and All That Good Stuff

by Libbie Summers

 

Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven—pork comes in so many wondrous forms. There's a whole world of pork to love, as demonstrated in The Whole Hog Cookbook by Libbie Summers, a cookbook devoted to all the favorite cuts from the hog. From grilling and frying to braising and pickling, Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists.

As a child, Summers spent much time on her gradparents' hog farm in Missouri— even wrestling pigs at the state fair and grew to become the culinary producer for Paula Deen, who instilled in her a Southerner's affection for the pig. Most of her recipes have a down-home accent, but many reflect international influences too, such as Pork Belly Gyros and Jerk Roasted Tenderloin.

Some other featured recipes include:

  • Bacon Beignets with Lemon Honey
  • Bacon and Butter Baked Squash
  • Brussels Sprouts Roasted with Nuts and Bacon
  • Summer Grilled Chops with Cherry Salsa
  • Pork Ropa Vieja
  • Sweet Tea Brined Pork Shoulder
  • Pork Piccata with Lemon Caper Sauce
  • Chocolate Cupcakes with Dark Chocolate Bacon Frosting

The Whole Hog Cookbook is divided into eight chapters, the first seven focusing on the specific sections of the hog—Loin, Shoulder, Bacon, Spare Ribs, Picnic Shoulder, Leg and Offal—and the last called Slices, which encompasses all things sweet, including blue-ribbon apple pie, made with a lard-enriched crust and bacon-studded popcorn balls!

Summers, in true Southern fashion, also includes must-have side recipes for mashed potatoes, buttermilk biscuits, and dipping sauces. Illustrated how-to sections show you how to make your own fresh sausage, tie up a crown roast, and cure bacon. In her writing, Summers takes up the cause of the much-maligned pig and reminds us that the best way to honor an animal is to appreciate every part, wasting nothing. The Whole Hog gets the royal treatment in this homage to all things pork.

 
About the Author

Libbie Summers is the culinary producer for Paula Deen's network shows and the senior food editor for Paula Deen Enterprises. She has styled and developed recipes for such clients as the Food Network, Smithfield Hams, and Kraft.

Chia Chong earned a degree in photography from the Savannah College of Art and Design and has traveled worldwide on photography assignments. Her work has appeared in numerous magazines, including Cosmopolitan, Elle Decor, and Vogue.

 
  • The Whole Hog Cookbook:
    Chops, Loin, Shoulder, Bacon, and All That Good Stuff
  • by Libbie Summers
  • Photography by Chia Chong
  • Rizzoli New York 2011
  • $30.00 US; Hardcover; 192 pages; 200 photographs
  • ISBN-10: 0847836827
  • ISBN-13: 978-0-8478-3682-6
  • Information provided by the publisher.

Buy The Whole Hog Cookbook

 

The Whole Hog Cookbook

 
 
Kitchen Gypsy

This page created November 2011


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.