Cookbook: Quinoa 365—The Everyday Superfood

the appetizer:

Quinoa 365: The Everyday Superfood by Patricia Green and Carolyn Hemming includes recipes like Beef Vegetable Quinoa Soup; Ginger Edamame Quinoa; and Salmon and Red Quinoa on Asparagus with Lime Cilantro Sauce.

Quinoa 365
The Everyday Superfood

by Patricia Green and Carolyn Hemming

Click to buy Quinoa 365

Quinoa 365: The Everyday Superfood, by Patricia Green and Carolyn Hemming, is the first definitive cookbook featuring this new gluten-free superfood, with a host of delicious recipes to enhance everyday cooking with superior nutritional value.

One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those looking to incorporate superfoods into their everyday diets. Gluten-free, wheat-free, and nutrient-packed, quinoa is ideal for those who are health-conscious, vegetarian, or physically active, as well as for those with gluten intolerance, wheat allergies, and other digestive disorders. But that's not all; you can eat quinoa guiltlessly knowing it's free of cholesterol and trans fats, contains natural antioxidants, and is a source of vitamin E, calcium, potassium, iron, and magnesium. In Quinoa 365 sisters Patricia Green and Carolyn Hemming show you how to use this miraculous superfood in all your favorite dishes.

One of the most remarkable things about quinoa is its versatility. It is compatible with almost everything you eat throughout the year. Soups, salads, entrées, and desserts all taste great with quinoa, and thanks to Patricia and Carolyn's easy-to-follow recipes, they're also simple to prepare, regardless of your cooking ability. In recipes ranging from Blueberry Flax Hot Cereal to Thai Cashew Chicken & Broccoli on Quinoa, Quinoa 365 is a go-to guide for using quinoa in all the dishes you already love.

Why not try adding quinoa to your everyday menus? Savour Patricia and Carolyn's recipes for:

Pumpkin Pancakes

Roasted Red Pepper Tomato Soup

Mango Chicken Quinoa

Outrageously Quick & Easy Pizza Crust

Quinoa Crusted Chicken with Sage

Tomato & Basil Crustless Quiche

Chocolate Cheesecake Brownies

About the Authors

Patricia Green is employed in the organic food industry and a mother of two. Carolyn Hemming, of Toronto, Canada, is a sociology and communications graduate.