Boot's Banana Pancakes

Makes 8 to 10 servings

 

Ingredients

• 2 ripe medium bananas
• 1 cup white whole wheat flour
• 1/4 cup quick-cooking oats
• 1 tablespoon brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup low-fat milk
• 2 eggs, lightly beaten
• 1 tablespoon canola oil
• 1 banana, thinly sliced
• 1/2 cup maple syrup

Let's make it! ¡Vámanos!

(Kid's Help part in italics)

1. Preheat oven to 250 degrees F. In a medium bowl, mash 2 bananas with a fork until smooth.

2. In a large bowl, combine flour, oats, sugar, baking powder, and salt. In a medium bowl, combine milk, eggs, canola oil, and mashed banana. Stir banana mixture into flour mixture; batter will be slightly lumpy.

3. Heat a lightly greased griddle or a large heavy skillet on medium heat until a few drops of water dance across the surface. For each pancake, pour 1/4 cup of batter onto griddle.

4. Cook until surface is bubbly and edges are slightly dry; turn and cook until pancakes are golden brown, about 1 to 2 minutes per side. Keep pancakes warm in oven in a loosely covered ovenproof dish while cooking remaining pancakes.

5. Meanwhile, in a small saucepan, heat sliced banana and maple syrup for 1 to 2 minutes until heated through and banana begins to soften. Serve maple-banana mixture over pancakes.

 

• from:
  Dora and Diego Let's Cook
• by Nickelodeon
• Wiley 2010
• $16.95; Hardcover; 128 pages
• ISBN-10: 0470639423
• ISBN-13: 978-0-470-63942-9
• Reprinted by permission.

Buy Dora and Diego Let's Cook

 

Dora and Diego Let's Cook

• Recipes

  • Boot's Banana Pancakes
  • Fiesta Trio Frittata
  • Silly Face Salad

 

• Cooking with Kids

• Cookbook Profile Archive

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This page created January 2011

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