Cookbook Profile Archives

Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.

Visit the current Cookbook Profile.

 

December 2011

• Mr. Boston Official Bartender's Guide by Jonathan Pogash and Rick Rodgers
  • Jinx Cocktail
  • Jackie-O Cocktail
  • Sidewinder Cocktail
  • Peanut Butter Hot Chocolate

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• Made in America: Our Best Chefs Reinvent Comfort Food by Lucy Lean
  • Lobster Croque Monsieur
  • Greek Caviar Dip (Taramosalata)
  • Maine Lobster and Black Truffle Potpie

• Betty Crocker Cookbook, 11th Edition from the Betty Crocker Editors
  • Apricot-Stuffed French Toast
  • Panzanella
  • Glazed Baked Ham

• Sunday Roasts by Betty Rosbottom
  • Brussels Sprouts, Bacon, and Apples
  • Golden Cider-Roasted Turkey
  • Pork Loin with a Blue Cheese Stuffing and Roasted Pears

• Vegan Holiday Kitchen by Nava Atlas
  • Pumpkin or Squash Mini-Loaves
  • Red Quinoa Pilaf with Kale and Corn
  • Moroccan-Flavored Tofu with Apricots and Olives

 

November 2011

• The Professional Chef by The Culinary Institute of America
  • Gnocchi Piedmontese
  • Rösti Potatoes
  • Indian Grilled Lamb with Fresh Mango Chutney

• The Whole Hog Cookbook by Libbie Summers
  • Pork Belly Gyros with Mykonian Tzatziki Sauce
  • Spanish-Style Rioja Potatoes
  • How To Prepare Hot Peppered Pickled Pig's Feet

• 300 Best Rice Cooker Recipes by Katie Chin
  • Berry Breakfast Risotto
  • Moroccan Bean Dip (Bessara)
  • Tuscan Wheat Berry Soup

• Cucina Povera by Pamela Sheldon Johns
  • Ribollita (Classic Tuscan Vegetable-Bread Soup)
  • Involtini di Maiale (Pork Rolls Stuffed with Ricotta and Spinach)
  • Totani Ripieni (Stuffed Squid)

 

October 2011

• Home Made by Yvette Van Boven
  • Ham Pie
  • Mullet with Chermoula
  • Fried Salsify and Carrot Au Gratin with Gorgonzola

• Escoffier: Le Guide Culinaire, Revised by Georges Auguste Escoffier
  • Roasts
  • The Presentation and Accompaniments of Roasts
  • Roasts of Furred and Feathered Game

• My Indian Kitchen by Hari Nayak
  • Crispy Masala Fish Fingers Macchi Kae Pakorae
  • Marinated Roast Leg of Lamb Raan Masaledar
  • Potato and Onion Fritters Aloo aur Pyaz kae Pakora

• My Japanese Table by Debra Samuels
  • String Beans with Crunchy Toasted Peanuts Ingen no Peanutsu Ae
  • Simmered Daikon with Citrus Miso Sauce
  • Eriko's Onion, Clam, and Potato Fritters Kakiage
  • Elementary School Sampler Bento

• The Glorious Pasta of Italy by Domenica Marchetti
  • Gemelli with Fresh Herbs and Chopped Olives
  • Roasted Carrot and Ricotta Gnocchi with Herbed Butter
  • Chef Nicholas Stefanelli's Spaghetti Al Nero Di Seppie
         with Crab Ragu

 

September 2011

• Uchi by Tyson Cole and Jessica Dupuy
  • Take Nabe Mushroom Bowl
  • Machi Cure (Smoked Yellowtail and Yucca Root)
  • Crudo (Japanese Sea Bass)

• Easy Chinese Recipes by Bee Yinn Low
  • Sweet Corn and Chicken Soup Su Mi Ji Rou Tang
  • Chinese Broccoli with Oyster Sauce
  • Crispy Roast Pork Siu Yuk

• Food from Many Greek Kitchens by Tessa Kiros
  • Easter Soup Mayiritsa
  • Baked Chickpeas Revithada
  • Fried Tomato Fritters Tomatokeftedes

• Plum Gorgeous by Romney Steele
  • September Salad
  • Kumquats and Toasted Couscous with Halloumi
  • Tomato, Grape, and Ricotta Flatbread

• Fire It Up by Andrew Schloss and David Joachim
  • Bratwurst with the Works
  • Spit-Roasted Whole Kid Spanish-Style
  • Veal Rib Chops with Coriander Rub

 

Cookbook Profiles was on hiatus during July and August 2011

 

June 2011

• Salad as a Meal by Patricia Wells
  • Bacon-Wrapped Goat Cheese with Dandelion Greens
  • Home-Smoked Trout, Tarragon, and Cucumber Salad
         with Horseradish Cream
  • Salmon and Halibut Tartare with Fennel, Chives, Avocado,
         and Pistachio Oil

• 300 Best Taco Recipes by Kelley Cleary Coffeen
  • Calabacitas Tacos
  • Pollo Piccata Tacos with Citrus Salsa
  • Cuban Tacos with Chopped Pickles and Red Onion Relish

• Goat: Meat, Milk, Cheese by Bruce Weinstein and Mark Scarbrough
  • Schwarma
  • Goat Mole Rojo
  • Briwat (Syrian Fried Cheese Rolls)

• Truly Mexican by Roberto Santibañez
  • Guacamole with Chicharrón
  • Jalisco-Style Guajillo Salsa
  • Zucchini and Corn with Cream
  • Lamb In Modern Yellow Mole

 

May 2011

• Falling Off the Bone by Jean Anderson
  • Glazed Sweet-Sour Spareribs
  • Crofter's Lamb and Potato Pie
  • Bavarian Rouladen

• Grilled Cheese Please! by Laura Werlin
  • French Mountain Glory
  • Arepas with Monterey Jack, Plantains, and Black Beans
  • Mozzarella with Crispy Prosciutto and Broccoli Rabe

• Modern Batch Cookery by The Culinary Institute of America
  • Shrimp Escabeche
  • Lobster Risotto
  • Chicken Mole Poblano

• Simply Zov: Rustic Classics with a Mediterranean Twist by Zov Karamardian
  • Coconut Chicken Chowder with Lemongrass
  • Torte Milanese with Spinach
  • Lentil Patties with Tomato and Cucumber

 

April 2011

• Everyday Grilling by Sur La Table
  • Grilled Eggplant Cannelloni with Ricotta and Prosciutto
  • Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
  • Tamari-Glazed Halibut
         with Chopped Mango, Ginger, and Sweet Onion Salad

• Mastering Cheese by Max McCalman and David Gibbons
  • Serving & Storing Cheese: Guidelines for Home
  • Organoleptic Profiling: Matching Cheese with Wine
  • Tasting Plate: But There Are Swiss Cheeses

• The Essential New York Times Cookbook by Amanda Hesser
  • Florida Beets
  • Beet Tzatziki
  • Malfatti
  • Iraqi Grape Leaves Stuffed with Lamb, Mint, and Cinnamon

• Italian Cooking at Home by the Culinary Institute of America
  • Chickpea Fritters (Panissa fritta o panelle)
  • Black Risotto (Risotto al nero di seppia)
  • Broth (Brodo)
  • Stuffed Grilled Swordfish (Involtini di pesce spada)

• Noma by René Redzepi
  • Sea Buckthorn and Beetroot Flødeboller
  • Musk Ox and Fresh Young Garlic, Milk Skin and Caramelized Garlic
  • Beetroot and Aromatic Seeds, Red Gooseberries and Dewberries

 

March 2011

• The Beekeeper's Bible by Richard A. Jones and Sharon Sweeney-Lynch
  • Honey Types and Descriptions
  • Curried Honey Sweet Potato Soup
  • Honey Roast Ham

• The Yogurt Bible by Pat Crocker
  • Cooking with Yogurt
  • Chocolate Yogurt
  • Tzatziki
  • Fruit-Bottom Yogurt
  • Lamb Tagine with Plums and Apricots

• Skinny Dips by Diane Morgan
  • Green Mango Salsa
  • Curry Pumpkin Hummus
  • Italian Fava Bean Purée with Dandelion Greens

• The Ultimate Appetizers Book by Better Homes and Gardens
  • Veggie Spring Rolls with Chimichurri Sauce
  • Manchego Bites
  • Rich Norwegian Meatballs

• Weight Watchers New Complete Cookbook by Weight Watchers
  • Provençal-Style Stuffed Tomatoes
  • Chicken and Broccoli Rabe with Polenta
  • Caramelized Onion, Fig, and Stilton Pizza

 

February 2011

• The Art of Charcuterie by John Kowalski and The Culinary Institute of America
  • Concerns Over the Use of Nitrate and Nitrites
  • Pastrami (Brined, Spiced, Smoked Beef)
  • Dry-Cured Pancetta
  • Mousseline-Style Forcemeat

• Heart of the Artichoke and Other Kitchen Journeys by David Tanis
  • A Batch of Spanish Chorizo
  • Spaghetti with Squid and White Beans
  • Pasta "Timballo" with Fresh Ricotta

• Good Meat by Deborah Krasner
  • Merguez Sausages
  • Beef Tongue with Sweet-and-Sour Sauce
  • Pork Tenderloin Medallions with Vermouth Sauce

• Quinoa 365 by Patricia Green and Carolyn Hemming
  • Beef Vegetable Quinoa Soup
  • Ginger Edamame Quinoa
  • Salmon and Red Quinoa on Asparagus with Lime Cilantro Sauce

 

January 2011

• Anjum's New Indian by Anjum Anand
  • Cilantro and Mint Chutney
  • Black Maharashtran-style Chicken
  • Gujarati Undhiyo

• Complete Book of Knife Skills by Jeffrey Elliot and James P. DeWan
  • Rondelles
  • Cutting Bacon Lardons
  • Deveining Shrimp

• Avec Eric by Eric Ripert
  • Shrimp in Coconut Curry Sauce
  • Portobello "Fries" with Truffled Aïoli
  • Cod Basquaise

• Teen Cuisine by Matthew Locricchio
  • Alabama Festival Shrimp
  • California-Style Pizza
  • Grits and Cheddar Cheese Soufflé

• Fast and Healthy Meals for Kids by Pillsbury Editors
  • Crunchy Mummies
  • Zesty Mexican Soup
  • Black Beans In Boo Bowls

• Dora and Diego Let's Cook by Nickelodeon
  • Boot's Banana Pancakes
  • Fiesta Trio Frittata
  • Silly Face Salad

 

Cookbooks 2011

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This page created December 2011

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