Cookbook: Everyday Grilling—50 Recipes from Appetizers to Desserts

the appetizer:

Everyday Grilling: 50 Recipes from Appetizers to Desserts by Sur La Table includes recipes like Grilled Eggplant Cannelloni with Ricotta and Prosciutto; Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches; and Tamari-Glazed Halibut with Chopped Mango, Ginger, and Sweet Onion Salad.

Everyday Grilling
50 Recipes from Appetizers to Desserts

by Sur La Table

Click to buy Everyday Grilling

Sur La Table's cookbook, Everyday Grilling: 50 Recipes from Appetizers to Desserts presents 50 deliciously inspired grilling recipes alongside full-color photographs and detailed instructions that will allow your entire meal to be grilled.

From meaty classics to vegetarian-inspired dishes, recipes for savory and sweet include everything from American-inspired fare to enticing Greek, Asian, Italian, and Mexican-fused dishes. Consider dining on Grilled Tuna Niçoise with Anchovy Vinaigrette to start, followed by a main course of Lamburger with Grilled Red Onions and Feta alongside an accompaniment of Smoky Eggplant. Finish this decadent meal with Grilled Nectarines served with Crème Fraîche Ice Cream and Crushed Amaretti. Certain to inspire nourishing and flavor-filled dishes, grilling beginners and enthusiasts alike can expect more from the grill with Everyday Grilling.

Inside this reader-friendly book are recipes for completely grilled and completely delicious meals. From bruschetta to banana split, Everyday Grilling proves there's nothing you can't grill, and alongside the easy-to-follow recipes are full-color photographs that are sure to make taste buds tingle.

Other features include:

Tips on how to use specialty grill gadgets, such as woks and planks, and advice for using marinades, bastes, rubs, and sauces
Instructions for cooking on gas and charcoal grills to help make your food turn out just right
A recipe for everyone, including vegetarian dishes and desserts

With Everyday Grilling, the delectable delights of a grilled dish can be enjoyed at every meal, all year long.

About the Author

Founded in Seattle in 1972, Sur La Table provides authentic cooking tools from around the world. Its array of cooking programs is one of the largest in the nation, and its recent book The Art and Soul of Baking with Cindy Mushet won the 2009 IACP Cookbook Award for Baking.