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the appetizer:

101 Blender Drinks by Kim Haasarud, includes cocktail recipes like Batidas; Simple Syrup; Peruvian Pineapple; and Pomegranate-Ginger Margarita.

Cookbook

Pomegranate-Ginger Margarita

 

Pomegranate-Ginger Margarita

 
  • 2 ounces silver tequila
  • 1 ounce triple sec
  • 1-1/2 ounces pomegranate juice
  • 1 ounce fresh lime juice
  • 1 ounce Simple Syrup
  • 1/2 teaspoon ginger juice
         (sold by the bottle at many grocery stores)
  • Candied ginger, for garnish

Combine the tequila, triple sec, pomegranate juice, lime juice, simple syrup, and ginger juice in a blender with 1 cup of ice. Blend until smooth. Pour into a cocktail or Margarita glass. Garnish with candied ginger.

 
  • from:
    101 Blender Drinks
  • by Kim Haasarud
  • Wiley 2010
  • Hardcover; 128 pages; $16.95
  • ISBN-10: 0470505133
  • ISBN-13: 978-0-470-50513-7
  • Reprinted by permission.

Buy 101 Blender Drinks

 

101 Blender Drinks

 

Full Cocktail Recipe List

 
Kitchen Gypsy

This page created July 2010


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