Bartending For Dummies, 4th Edition

by Ray Foley

 

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions.

This 4th Edition also provides:

• Detailed information on how to properly stock a bar
• Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies
• Tips on creating unique punches and even non-alcoholic drinks
• Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
• Fun, new ways to garnish, rim, and serve drinks like a master mixologist
• The latest tips and advice on curing hangovers and hiccups
• Advice on choosing the right and latest glassware and mixers
• New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more
• A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini

 

About the Author

Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. A professional bartender for more than twenty years, he is the author of over a dozen drink-related books, including Running a Bar For Dummies with Heather Dismore. He is also founder of the "Bartender Hall of Fame."

 

• Bartending For Dummies, 4th Edition
• by Ray Foley
• Wiley 2010
• Paperback; 384 pages; US $16.99
• ISBN-10: 0470633123
• ISBN-13: 978-0-470-63312-0
• Information provided by the publisher.

Buy Bartending For Dummies, 4th Edition

 

Bartending For Dummies, 4th Edition

• Excerpts and Recipes

  • Holiday Cocktails (All Year)
  • Irish Whiskey
  • Messin' with Mezcal

Full Cocktail Recipe List

 

• Cookbook Profile Archive

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This page created December 2010

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