the appetizer:

The Spa Princess Cookbook by Barbara Beery includes fun recipes for kids like Spa-tee-dah Pink Limeade, Fruit Sushi, and Milk Chocolate Milk Bath.



Fruit Sushi

Makes 12-14 fruit sushi rolls

Fruit Sushi

  • 1/2 uncooked white rice
  • Milk
  • 3 tablespoons canned coconut milk
  • 4 tablespoons light brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • Assorted sliced seasonal fresh fruit

Honey-Spice Drizzle

  • 1/2 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger

Let's start rolling!

Cook rice according to package directions, substituting milk for water.

Remove cooked rice from heat and place in a bowl. Add coconut milk, brown sugar, salt, and cinnamon. Stir to blend.

Cover and store in refrigerator to chill for at least 2 hours or overnight.

Make the Honey-Spice Drizzle by combining honey, cinnamon, and ginger in a small bowl.

To assemble sushi rolls, remove rice from refrigerator. Dampen hands with a splash of water to keep rice from sticking. Take 2 tablespoons of rice and form into a ball with the palms of your hands. Put rolls on a serving dish.

Top each roll with sliced fresh fruit and drizzle with the honey-spice mixture.

  • from:
    Spa Princess Cookbook
  • by Barbara Beery
  • Gibbs Smith 2009
  • $14.99; Hardcover with spiral binding
  • ISBN-10: 1423605020
  • ISBN-13: 978-1-4236-0502-7
  • Recipe reprinted by permission.

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Spa Princess Cookbook


Also see the Green Princess Cookbook by Barbara Beery.

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This page created April 2009


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