HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


the appetizer:

The Russian Heritage Cookbook by Lynn Visson, includes recipes like Shashlyk; Rassol'nik (including Rassol'nik with Spinach and Chicken Rassol'nik); Drachena Egg Pudding; Syrniki Trifunovich; and Tvorozhniki Chernyakhovskaya.

Cookbook

 

Syrniki (Trifunovich)

Makes 16 small syrniki

 
  • 2 eggs
  • 1 lb. cottage cheese
  • 2 Tbsp. flour
  • 2 Tbsp. potato flour
  • 1 Tbsp. butter

Beat eggs well. Be sure the cottage cheese is not too liquid; if necessary, place it in a sieve and press lightly with a wooden spoon to remove excess moisture. Mix cottage cheese and eggs, then add flour and potato flour and blend. Heat a teaspoon of butter in a small skillet and when it is very hot, drop in batter by the tablespoonful. Fry quickly on both sides until golden brown. Add remaining butter if necessary. Keep warm in the oven.

Some people like to add 1/4 cup sugar to this batter, but I find it too sweet.

Sugar, jam, whipped cream or sour cream may be served on the side. A few raisins may be added to the sour cream or sprinkled into the batter before frying.

 
  • from:
    The Russian Heritage Cookbook
    A Culinary Tradition Preserved in 360 Recipes
  • by Lynn Visson
  • Overlook Press/Peter Mayer Publishers 2009
  • Hardcover; $28.95
  • ISBN-10: 1590201167
  • ISBN: 978-1-59020-116-9
  • Recipe reprinted by permission.

Buy The Russian Heritage Cookbook

 

The Russian Heritage Cookbook

 
 
 
Kitchen Gypsy

 

This page created October 2009


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.