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Cookbook

 

2009 IACP Cookbook Award Winners

The 2009 International Association of Culinary Professionals (IACP) Awards Ceremony was held in April 2009 in Denver.

 
Cookbook of the Year
  • A16: Food + Wine
  • Author: Ed Anderson
  • Co-Author: Nate Appleman
  • Editor: Aaron Wehner
  • Publisher: Ten Speed Press
American Category

The National Cattelman's Beef Association Award.

Cookbooks that focus on ethnic, cultural, historic, or regional cooking in the United States.

Bread, Other Baking and Sweets

Cookbooks that focus on bread making, desserts, confections and sweet or savory pastries or doughs.

Chefs and Restaurants Category

California Table Grape Commission Award

Cookbooks by or about chefs, collections of recipe's from chefs, or books that focus on the cuisine of specific restaurants.

  • Chanterelle
  • Author: David Waltuck
  • Co-Author: Andrew Friedman
  • Editor: Pam Hoenig
  • Editor: Carolyn Mandarano
  • Publisher: Taunton Press Inc
Compilations Category

Cookbooks comprised of material previously published in another format, or compiled by a staff of writers or editors.

First Book: The Julia Child Award

Cookbooks by writers who have not previously authored, co-authored, or significantly contributed to a food or beverage related book.

  • A16: Food + Wine
  • Author: Ed Anderson
  • Co-Author: Nate Appleman
  • Editor: Aaron Wehner
  • Publisher: Ten Speed Press
Food Photography and Styling Category

Awarded to a photographer and stylist for food photography and styling that clearly, accurately and artistically represents the book's recipes or cooking techniques, enhances the text with stimulating visual images and reflects the overall tone of the book.

  • Chanterelle
  • Photography: Maria Robledo
  • Editor: Pam Hoenig
  • Publisher: Taunton Press Inc
Food Reference/Technical Category

Reference books of culinary terms, histories, techniques or ingredients.

  • The Science of Good Food
  • Author: David Joachim
  • Author: Andrew Schloss
  • Co-Author: Philip Handel, Ph.D.
  • Editor: Carol Sherman
  • Publisher: Robert Rose Inc.
General Category

Multiple-subject recipe books, including all-purpose cookbooks and personal recipe collections.

Health and Special Diets Category

Cookbooks and diet books that focus on healthful eating, nutrition, dietary concerns and special or restrictive diets.

International Category

The Le Cordon Bleu Award

Cookbooks that focus on foods of a particular geographical region or cultural identity outside the United States.

  • Beyond the Great Wall
  • Author: Jeffrey Alford
  • Co-Author: Naomi Duguid
  • Editor: Ann Bramson
  • Publisher: Artisan Books
Literary Food Writing Category

The Cuisinart Award

Non-fiction or fiction food or beverage books that are distinguished by the quality of their prose. These books may or may not include recipes.

  • Bottomfeeder
  • Author: Taras Grescoe
  • Editor: Jim Gifford
  • Publisher: Harper Collins
Single Subject Category

Cookbooks that focus on specific foods, cooking methods, techniques or appliances.

Wine, Beer or Spirits Category

Books on the history, evaluation or production of alcoholic beverages; mixology; serving or pairing with food.

  • Ciderland
  • Author: James Crowden
  • Publisher: Birlinn Limited
 

Also check out the latest International Association of Culinary Professionals Cookbook Awards (includes Julia Child Award).

 

Full list of latest James Beard Foundation Cookbook Awards.

Cookbook Profile Archive

 
 
Paris
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Modified April 2009


 


 
 

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