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the appetizer:

Mr. Boston Holiday Cocktails by Anthony Giglio and Jim Meehan, includes recipes like Claret Cup; Pumpkin Steamer; Grand Porto; and The Corenwyn Alexander.

Cookbook

 

The Corenwyn Alexander

Holiday Cocktail Recipe

The Corenwyn Alexander

 
  • 1 oz. Bols Corenwyn (Genever)
  • 1 oz. dark Creme de Cacao
  • 1-1/2 oz. whole milk
  • 1/2 oz. rich simple syrup
  • Garnish: grated dark chocolate

Combine all of the ingredients in a cocktail shaker and add ice cubes. Shake thoroughly and strain into a chilled Champagne coupe. Garnish with grated chocolate.

 
  • from:
    Mr. Boston Holiday Cocktails
  • by Anthony Giglio and Jim Meehan
  • Wiley 2009
  • Hardcover; $15.95; 128 pages
  • ISBN-10: 0470185414
  • ISBN: 978-0-470-37133-6
  • Recipe reprinted by permission.

Buy Holiday Cocktails

 

Mr. Boston Holiday Cocktails

 

Full Cocktail Recipe List

Holiday Recipe Guide

 
Kitchen Gypsy

 

This page created December 2009


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