
Flor de Jalisco
The margarita-like Flor de Jalisco is a nod to Simo's friend Sam Kershaw, a Scottish bartender who's obsessed with using jams and other fruit preserves as cocktail ingredients.
- Ice
- 2 ounces blanco tequila
- 3/4 ounce fresh lemon juice
- 1/2 ounce agave nectar
- 1 teaspoon orange marmalade
- 1 orange twist, for garnish
Fill a cocktail shaker with ice.
Add all of the remaining ingredients except the twist and shake well. Strain into a chilled coupe and garnish with the orange twist.
- from:
FOOD & WINE Cocktails '09
- by FOOD & WINE
- Time Inc Home Entertainment 2009
- Paperback; 223 pages
- ISBN-10: 1603208119
- ISBN-13: 978-1603208116
- Reprinted by permission.
Buy FOOD & WINE Cocktails '09
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This page created August 2009
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