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the appetizer:

Best of the Best Cookbook Recipes, Vol. 12 by the editors of FOOD & WINE, includes recipes like Roasted Eggplant with Tahini; Salmon in Lemon Brodetto with Pea Puree; and Duck Breast with Pears, Walnuts and Belgian Endive.

Cookbook

 

Best of the Best Cookbook Recipes, Vol. 12

by the editors of FOOD & WINE

 

Clear your shelf for FOOD & WINE magazine's Best of the Best Cookbook Recipes, a culinary collection of more than 100 delicious recipes from the top 25 cookbooks published this year. An annual treat, FOOD & WINE Best of the Best Cookbook Recipes Vol. 12 highlights renowned chefs Mario Batali, Michelle Bernstein, Giada De Laurentiis, Bobby Flay, Joel Robuchon, Charlie Trotter and other epicurean heavyweights.

Hand-picked by FOOD & WINE editors from over 150 contenders, the highly-anticipated list features the 25 best cookbooks:

Boasting 20+ exclusive, never-before-published recipes—such as Michelle Bernstein's fried chicken and Flo Braker's coconut cream pie—the tome encompasses a variety of cuisines, including Indian, Italian, Spanish, Jewish and Greek. Readers will also enjoy vivid, full-color photographs, FOOD & WINE Test Kitchen tips and easy-to-follow instructions for each meticulously-tested dish.

This hardcover book is an annual series from FOOD & WINE Books, which also publishes the F&W Annual, F&W Cocktails and F&W Wine Guide.

 
About Food & Wine

Food & Wine is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. Published by American Express Publishing, the leader in luxury lifestyle magazines, Food & Wine has a monthly circulation of 925,000.

 
  • Best of the Best Cookbook Recipes, Vol. 12
  • by the editors of FOOD & WINE
  • Photographs by Marie-Pierre Morel
  • Food & Wine 2009
  • Hardcover; 280 pages; $29.95
  • ISBN-10: 160320055X
  • ISBN: 978-1603200554
  • Information provided by the publisher.

Buy Best of the Best Cookbook Recipes

 

Best of the Best Cookbook Recipes, Vol. 12

 
 
 
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This page created December 2009


 

 
 

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