Cookbook: V Cuisine -- The Art of New Vegan Cooking

the appetizer:

Try vegetarian cooking with V Cuisine: The Art of New Vegan Cooking by Angeline Linardis, including recipes for Superior Spring Rolls; Colorful Black Thai Rice; and Panko-Stuffed Portobello Caps.

Cookbook

V Cuisine
The Art of New Vegan Cooking

by Angeline Linardis

Click to buy V Cuisine

For many of us, vegan cuisine is not the first thing we crave when we're hungry. Could tofu and veggies satisfy like burgers and fries? In the expert hands of vegan/vegetarian chef and food educator, Angeline Linardis they can! Her brand new cookbook, V Cuisine: The Art of New Vegan Cooking, shows readers just how satisfying vegan food can be, for practicing vegans and meat-eaters alike!

Whether bona fide vegans/vegetarians or just looking for a break from their usual dinner routine; readers are sure to be inspired by this fresh look at vegan cooking. V Cuisine delights and inspires with delicious, flavorful recipes like:

Drunken Mushrooms

Ravioli Stuffed with Walnuts and Cashews,

Supreme Spinach Pesto

Zucchini- Wrapped Quinoa

Revitalizing Veggie Stew

Maple Pumpkin-Stuffed Vanilla Pears

Nutty Strawberry Pie

Author Angeline Linardis is passionate about taking the terror out of tofu and make vegan cooking appealing to everyone. Full of vitality, flavor, and flare, the recipes in this beautiful and fun guide to accessible vegan cooking are sure to inspire. Her upbeat writing style and helpful tips show how simple vegan cuisine can be to prepare and enjoy.

Take a break from meat-and-potatoes monotony! With V Cuisine, there couldn't be a better time to go vegan...even if just for dinner.

About the Author

Angeline Linardis is a vegan/vegetarian chef and food educator. She has made regular television appearances and teaches vegan cooking classes. She is passionate about making vegan cooking accessible and appealing to everyone. V-Cuisine marks Angeline's debut as a cookbook author.