the appetizer:

Try vegetarian cooking with V Cuisine: The Art of New Vegan Cooking by Angeline Linardis, including recipes for Superior Spring Rolls; Colorful Black Thai Rice; and Panko-Stuffed Portobello Caps.

Cookbook

 

V Cuisine
The Art of New Vegan Cooking

by Angeline Linardis

V Cuisine
Click to buy V Cuisine

 

For many of us, vegan cuisine is not the first thing we crave when we're hungry. Could tofu and veggies satisfy like burgers and fries? In the expert hands of vegan/vegetarian chef and food educator, Angeline Linardis they can! Her brand new cookbook, V Cuisine: The Art of New Vegan Cooking, shows readers just how satisfying vegan food can be, for practicing vegans and meat-eaters alike!

Whether bona fide vegans/vegetarians or just looking for a break from their usual dinner routine; readers are sure to be inspired by this fresh look at vegan cooking. V Cuisine delights and inspires with delicious, flavorful recipes like:

  • Drunken Mushrooms
  • Ravioli Stuffed with Walnuts and Cashews,
  • Supreme Spinach Pesto
  • Zucchini- Wrapped Quinoa
  • Revitalizing Veggie Stew
  • Maple Pumpkin-Stuffed Vanilla Pears
  • Nutty Strawberry Pie

Author Angeline Linardis is passionate about taking the terror out of tofu and make vegan cooking appealing to everyone. Full of vitality, flavor, and flare, the recipes in this beautiful and fun guide to accessible vegan cooking are sure to inspire. Her upbeat writing style and helpful tips show how simple vegan cuisine can be to prepare and enjoy.

Take a break from meat-and-potatoes monotony! With V Cuisine, there couldn't be a better time to go vegan...even if just for dinner.

 
About the Author

Angeline Linardis is a vegan/vegetarian chef and food educator. She has made regular television appearances and teaches vegan cooking classes. She is passionate about making vegan cooking accessible and appealing to everyone. V-Cuisine marks Angeline's debut as a cookbook author.

 
  • V Cuisine
    The Art of New Vegan Cooking
  • by Angeline Linardis
  • Whitecap Books 2007
  • $29.95 Paperback
  • ISBN-10: 1552859037
  • ISBN-13: 978-1-55285-903-7
  • Information provided by the publisher.

Buy V Cuisine

 

V Cuisine

 

 
 

This page created June 2008


 

The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese and Lunar
New Year Recipes
Chinese and Lunar
New Year Recipes

 

Super Bowl Recipes
Super Bowl Recipes

 

AddThis Social Bookmark Button

AddThis Fe=

 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

new green basics New Green Basics
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Forums/Message Boards
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
IACP Cookbook
Award Winners

Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners

JBF Cookbook
Award Winners

River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners

Recent Cookbooks

A Day at el Bulli
A Platter of Figs
Alinea
BakeWise
The Big Fat Duck Cookbook
The Complete Robuchon
Ducasse Made Simple
Eat Me
Milk
Under Pressure

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks

 
 
 
 

Copyright © 1994-2008,
Forkmedia LLC

 

 
 
 

Become a Chef:
Best Culinary Schools

 

Green Products
Buy Green

Kitchen Home Gift Guide

 

Groomsmen Gifts
Grooms Wedding Guide
Bridesmaids Gifts

 

Mom's Recipes

Healthy Dieting

 
 

Rachael Ray 365 Cookbook
Top Cookbooks
& Gift Ideas