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the appetizer:

101 Sangrias & Pitcher Drinks by Kim Haasarud, includes exotic drink ingredients and recipes like Simple Syrup, Fresh Sour, Spanish Sangria, Pimm's Cup and Picon Punch.

Cookbook

 

Simple Syrup

 

Simple syrup is an ingredient used often in Sangria recipes. It is a mixture of sugar to water in equal parts. Make some in advance; it can be stored in your refrigerator for weeks.

  • 1 cup sugar
  • 1 cup hot water

In a small bowl, glass, or empty, clean wine bottle, combine the sugar with the hot water and stir, or shake bottle, until completely dissolved. Let cool completely before using.

 
  • from:
    101 Sangrias & Pitcher Drinks
  • by Kim Haasarud
  • Wiley 2008
  • Hardcover; $16.95
  • ISBN-10: 0470169419
  • ISBN-13: 978-0470169419
  • Recipe reprinted by permission.

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101 Sangrias & Pitcher Drinks

 
 
 
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This page created July 2008


 


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