The James Beard Foundation
2008 Cookbook Award Winners

Presented by Green & Black's®

For cookbooks published in English in 2007.

Winners were announced June 8, 2008.

 

Cookbook of the Year

• The River Cottage Meat Book
• Author: Hugh Fearnley-Whittingstall
• Publisher: Ten Speed Press
• Editor: Clancy Drake
• Price: $40.00

Cookbook Hall of Fame

• Couscous and Other Good Food from Morocco
• Author: Paula Wolfert
• Publisher: Harper Collins
• Price $19.00

Category: Asian Cooking

• My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
• Author: Niloufer Ichaporia King
• Publisher: University of California Press
• Editor: Hannah Love
• Price $27.50

Category: Baking and Dessert

• Peter Reinhart's Whole Grain Breads:
  New Techniques, Extraordinary Flavor
• Author: Peter Reinhart
• Publisher: Ten Speed Press
• Editor: Meghan Keeffe
• Price: $35.00

Category: Cooking from a Professional Point of View

• The Fundamental Techniques of Classic Cuisine
• Authors: The French Culinary Institute with Judith Choate
• Publisher: Stewart, Tabori & Chang
• Editor: Leslie Stoker
• Price: $75.00

Category: Entertaining

• Dish Entertains
• Author: Trish Magwood
• Publisher: HarperCollins Canada
• Editor: Kirsten Hanson
• Price: $44.95 CDN

Category: Americana

• A Love Affair with Southern Cooking: Recipes and Recollections
• Author: Jean Anderson
• Publisher: HarperCollins Publishers
• Editor: Hugh Van Dusen
• Price: $32.50

Category: General

• Cooking
• Author: James Peterson
• Publisher: Ten Speed Press
• Editor: Lorena Jones
• Price: $40.00

Category: Healthy Focus

• The EatingWell Diet
• Authors: Jean Harvey-Berino with Joyce Hendley and the Editors of EatingWell
• Publisher: The Countryman Press
• Editor: Kermit Hummel
• Price: $24.95

Category: International

• The Country Cooking of France
• Author: Anne Willan
• Publisher: Chronicle Books
• Editor: William LeBlond
• Price: $50.00

Category: Reference

• Geography of Oysters: The Connoisseur's Guide
  to Oyster Eating in North America
• Author: Rowan Jacobsen
• Publisher: Bloomsbury
• Editor: Kathy Belden
• Price: $24.95

Category: Single Subject

• The River Cottage Meat Book
• Author: Hugh Fearnley-Whittingstall
• Publisher: Ten Speed Press
• Editor: Clancy Drake
• Price: $40.00

Category: Wine and Spirits

• IMBIBE! From Absinthe Cocktail to Whiskey Smash, A Salute in Stories
  and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
• Author: David Wondrich
• Publisher: Perigee
• Editor: Marian Lizzi
• Price: $23.98

Category: Writing on Food

• Animal, Vegetable, Miracle: A Year of Food Life
• Author: Barbara Kingsolver
• Publisher: HarperCollins Publishers
• Editor: Terry Karten
• Price: $26.95

Category: Photography

• The Country Cooking of France
• Photographer: France Ruffenach
• Publisher: Chronicle Books
• Editor: William LeBlond
• Price: $50.00

 

Also check out the latest International Association of Culinary Professionals Cookbook Awards (includes Julia Child Award).

 

Full list of latest James Beard Foundation Cookbook Awards.

Cookbook Profile Archive

 

---

---

 

Created March 2008

---

 

The Global Gourmet^®
Main Page

 

Spring Recipes
for Easter

 

 

Search this site:

Advanced Search
Recent Searches

 
 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

 New Green Basics
 Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet^®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Cookbook Awards

2010 IACP
Award Nominees

DamGoodSweet Desserts
My New Orleans
New American Table
Real Cajun
Rose's Heavenly Cakes
Bottega Favorita
How to Roast Lamb
Baking Kids Love
Family Meals
Gourmet Today
History of Ice Cream
Seasonal Spanish Food
The Brazilian Table
The Portuguese Table
Hot Fish Club
Cooking for Friends
Chinese Cooking
How to Bake Bread
International Cuisine
Argentine Grilling
The King of Vodka
IACP Winners List

JBF Cookbook
Award Winners

Alinea
Bakewise
WineWise Complete Guide
How to Cook Everything
Big Fat Duck Cookbook
The Flavor Bible
All Beard Winners
All Beard Nominees

Recent Cookbooks

Artisan Breads at Home
The Spice Kitchen
Kitchen Knife Skills
Classic Lebanese Cuisine
Fresh Food Fast
Family Dinners
Mediterranean Cooking
Thirty Minute Pasta
French Feasts
Everyday Indian
The Party Cookbook
Barcelona Cookbook
Wine Cocktails
Cooking Know-How
Vegetarian Cookbooks

 
 

Copyright © 1994-2010,
Forkmedia LLC

 

---