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Cookbook

 

Full list of latest James Beard Foundation Cookbook Awards.

 

The James Beard Foundation
2008 Cookbook Award Winners

Presented by Green & Black's®

For cookbooks published in English in 2007.

Winners were announced June 8, 2008.

 
Cookbook of the Year
Cookbook Hall of Fame
Category: Asian Cooking
  • My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
  • Author: Niloufer Ichaporia King
  • Publisher: University of California Press
  • Editor: Hannah Love
  • Price $27.50
Category: Baking and Dessert
Category: Cooking from a Professional Point of View
Category: Entertaining
  • Dish Entertains
  • Author: Trish Magwood
  • Publisher: HarperCollins Canada
  • Editor: Kirsten Hanson
  • Price: $44.95 CDN
Category: Americana
Category: General
  • Cooking
  • Author: James Peterson
  • Publisher: Ten Speed Press
  • Editor: Lorena Jones
  • Price: $40.00
Category: Healthy Focus
  • The EatingWell Diet
  • Authors: Jean Harvey-Berino with Joyce Hendley and the Editors of EatingWell
  • Publisher: The Countryman Press
  • Editor: Kermit Hummel
  • Price: $24.95
Category: International
Category: Reference
  • Geography of Oysters: The Connoisseur's Guide
    to Oyster Eating in North America
  • Author: Rowan Jacobsen
  • Publisher: Bloomsbury
  • Editor: Kathy Belden
  • Price: $24.95
Category: Single Subject
Category: Wine and Spirits
  • IMBIBE! From Absinthe Cocktail to Whiskey Smash, A Salute in Stories
    and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
  • Author: David Wondrich
  • Publisher: Perigee
  • Editor: Marian Lizzi
  • Price: $23.98
Category: Writing on Food
Category: Photography
 

Also check out the latest International Association of Culinary Professionals Cookbook Awards (includes Julia Child Award).

 

Full list of latest James Beard Foundation Cookbook Awards.

Cookbook Profile Archive

 
 
Paris
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Created March 2008


 


 
 

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