Cookbook

 

The James Beard Foundation
2008 Cookbook Award Nominees

Presented by Green & Black's®

For cookbooks published in English in 2007.

Winners were announced June 8, 2008. Here are the James Beard 2008 Cookbook Award Winners.

 
Category: Asian Cooking
  • My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
  • Author: Niloufer Ichaporia King
  • Publisher: University of California Press
  • Editor: Hannah Love
  • Price $27.50
  • The Seventh Daughter:
    My Culinary Journey from Beijing to San Francisco
  • Author: Cecilia Chiang with Lisa Weiss
  • Publisher: Ten Speed Press
  • Editor: Amanda Berne
  • Price: $35.00
Category: Baking and Dessert
  • A Baker's Odyssey
  • Author: Greg Patent
  • Publisher: John Wiley & Sons
  • Editor: Pamela Chirls
  • Price: $34.95
  • Pure Dessert
  • Author: Alice Medrich
  • Publisher: Artisan
  • Editors: Ann Bramson/Judith Sutton
  • Price: $35.00
Category: Cooking from a Professional Point of View
Category: Entertaining
  • Dish Entertains
  • Author: Trish Magwood
  • Publisher: HarperCollins Canada
  • Editor: Kirsten Hanson
  • Price: $44.95 CDN
  • Great Bar Food at Home
  • Author: Kate Heyhoe
  • Publisher: John Wiley & Sons
  • Editor: Justin Schwartz
  • Price: $17.95
Category: Americana
  • Rosa's New Mexican Table
  • Author: Roberto Santibanez
  • Publisher: Artisan
  • Editors: Trent Duffy/Judith Sutton
  • Price: $35.00
Category: General
  • Cooking
  • Author: James Peterson
  • Publisher: Ten Speed Press
  • Editor: Lorena Jones
  • Price: $40.00
Category: Healthy Focus
  • The EatingWell Diet
  • Authors: Jean Harvey-Berino with Joyce Hendley and the Editors of EatingWell
  • Publisher: The Countryman Press
  • Editor: Kermit Hummel
  • Price: $24.95
  • Super Natural Cooking:
    Five Ways to Incorporate Whole & Natural Ingredients
    into Your Cooking
  • Author: Heidi Swanson
  • Publisher: Celestial Arts
  • Editor: Meghan Keeffe
  • Price: $20.00
  • The Wine and Food Lover's Diet: 28 Days of Delicious Weight Loss
  • Author: Phillip Tirman
  • Publisher: Chronicle Books
  • Editor: William LeBlond
  • Price: $24.95
Category: International
  • Lidia's Italy: 140 Simple and Delicious Recipes
    from the Ten Places in Italy Lidia Loves Most
  • Authors: Lidia Matticchio Bastianich and Tanya Bastianich Manuali
  • Publisher: Alfred A. Knopf
  • Editor: Judith Jones
  • Price: $35.00
Category: Reference
  • Geography of Oysters: The Connoisseur's Guide
    to Oyster Eating in North America
  • Author: Rowan Jacobsen
  • Publisher: Bloomsbury
  • Editor: Kathy Belden
  • Price: $24.95
  • The Story of Tea: A Cultural History and Drinking Guide
  • Authors: Mary Lou Heiss and Robert J. Heiss
  • Publisher: Ten Speed Press
  • Editor: Brie Mazurek
  • Price: $29.95
Category: Single Subject
  • Vegetable Harvest
  • Author: Patricia Wells
  • Publisher: HarperCollins
  • Editor: David Sweeney
  • Price: $34.95
Category: Wine and Spirits
  • The House of Mondavi: The Rise and Fall of an American Wine Dynasty
  • Author: Julia Flynn Siler
  • Publisher: Gotham Books
  • Editor: Patrick Mulligan
  • Price: $28.00
  • IMBIBE! From Absinthe Cocktail to Whiskey Smash, A Salute in Stories
    and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
  • Author: David Wondrich
  • Publisher: Perigee
  • Editor: Marian Lizzi
  • Price: $23.98
  • To Cork or Not To Cork:
    Tradition, Romance, Science, and the Battle for the Wine Bottle
  • Author: George M. Taber
  • Publisher: Scribner
  • Editor: Brant Rumble
  • Price: $26.00
Category: Writing on Food
  • Rethinking Thin: The New Science of Weight Loss
    and the Myths and Realities of Dieting
  • Author: Gina Kolata
  • Publisher: Farrar, Straus and Giroux
  • Editor: Paul Elie
  • Price: $24.00
Category: Photography
  • Crust
  • Photographer: Jean Cazals
  • Publisher: Kyle Books
  • Editor: Sophie Allen
  • Price: $35.00
  • Egg
  • Photographer: Grant Symon
  • Publisher: Éditions Flammarion
  • Editor: Kate Mascaro
  • Price: $45.00
 

The Cookbook of the Year and Cookbook Hall of Fame winners were announced on June 8, 2008. Here are the James Beard 2008 Cookbook Award Winners.

 

Also check out the 2007 James Beard Foundation—KitchenAid Book Award Winners and the 2008 International Association of Culinary Professionals Cookbook Award Winners.

 

Created March 2008

 

The Global Gourmet
Return to the
Global Gourmet®
Main Page

 

Grilling
Summer Recipes
& Grilling Tips

 

AddThis Social Bookmark Button

AddThis Feed Button

 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

new green basics New Green Basics
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Forums/Message Boards
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 

 
IACP Cookbook
Award Winners

Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners

JBF Cookbook
Award Winners

River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks

 
 

 
 

Copyright © 1994-2008,
Forkmedia LLC

 
 

 
 

 

Become a Chef:
Best Culinary Schools

 

SeaBear Smokehouse

 

Groomsmen Gifts
Grooms Wedding Guide
Bridesmaids Gifts

 

Mom's Recipes

Healthy Dieting

 

Harry and David
Fruit-of-the-Month Club®

 

 

Real Goods Solar, Inc.

 

www.SurLaTable.com
Special Offers

 

Kitchen Scissors
Kitchen Tools
& Gift Ideas