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Cookbook

 

2008 IACP Cookbook Awards Winners

Full list of International Association of Culinary Professionals 2009 Cookbook Award Nominees

 
Cookbook of the Year

Fish Forever:
The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Author: Paul Johnson
Publisher: John Wiley & Sons, Inc
Editor: Justin Schwartz

 
American Category

The Pastry Queen Christmas:
Big-Hearted Holiday Entertaining, Texas Style

Authors: Rebecca Rather, Alison Oresman
Editor: Julie Bennett
Publisher: Ten Speed Press

 
Bread, Other Baking and Sweets Category

Local Breads:
Sourdough and Whole-Grain Recipes
from Europe's Best Artisan Bakers

Authors: Daniel Leader, Lauren Chattman
Editor: Maria Guarnaschelli
Publisher: W.W. Norton & Company

 
Chefs and Restaurants Category

Morimoto: The New Art of Japanese Cooking
Authors: Masaharu Morimoto
Editor: Anja Schmidt and Susan Wyler
Publisher: DK Publishing

 
Compilations Category

Chocolates and Confections:
Formula, Theory, and Techniques for the Artisan Confectioner

Authors: The Culinary Institute of America and Peter P. Greweling, CMB
Publisher: John Wiley & Sons, Inc
Editor: Pamela Chirls

 
First Book: The Julia Child Award Category

Morimoto: The New Art of Japanese Cooking
Authors: Masaharu Morimoto
Editor: Anja Schmidt and Susan Wyler
Publisher: DK Publishing

 
Food Photography and Styling Category

Good Spirits: Recipes, Revelations, Refreshments,
and Romance, Shaken and Served with a Twist

Photographers: Melissa Punch
Stylist: Brian Preston-Campbell
Publisher: The Harvard Common Press
Editor: Valerie Cimino

 
Food Reference/Technical Category

Food: The History of Taste
Authors: Paul Freedman
Editor: Sheila Levine
Publisher: University of California Press

 
General Category

Cook with Jamie: My Guide to Making You A Better Cook
Authors: Jamie Oliver
Editor: Will Schwalbe
Publisher: Hyperion Books

 
Health and Special Diets Category

How to Cook Everything Vegetarian
Authors: Mark Bittman
Editor: Linda Ingroia
Publisher: John Wiley & Sons, Inc

 
International Category

Turquoise
Authors: Greg and Lucy Malouf
Publisher: Hardie Grant Books
Editor: Mary Small

 
Literary Food Writing Category

Julia Child
Author: Laura Shapiro
Publisher: Viking

 
Single Subject Category

Fish Forever: The Definitive Guide to Understanding,
Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Author: Paul Johnson
Publisher: John Wiley & Sons, Inc
Editor: Justin Schwartz

 
Wine, Beer or Spirits Category

The World Atlas of Wine
Authors: Hugh Johnson, Jancis Robinson
Publisher: Mitchell Beazley, Distributed by Sterling
Editor: Steve Magnuson

 
Jane Grigson Award
(Tie)

Beans: A History
Author: Ken Albala
Publisher: Berg Publishers
Editor: Julia Hall

To Cork or Not To Cork:
Tradition, Romance, Science and the Battle for the Wine Bottle

Author: George M. Taber
Publisher: Scribner
Editor: Brant Rumble

 
Design Award

Egg
Publisher: Flammarion (Distributed by Rizzoli)

 

Also check out the latest International Association of Culinary Professionals Cookbook Awards (includes Julia Child Award).

 

Full list of latest James Beard Foundation Cookbook Awards.

Cookbook Profile Archive

 
 
Paris
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Modified March 2008


 


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