Braises and Stews:
Everyday Slow-Cooked Recipes

by Tori Ritchie

 

Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food.

Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites.

With color photographs to guide your creations and a recipe pairing chart to make it easy to decide what accompaniments to choose, this book will let you make fun and delicious no-fret meals!

 

About the Authors

Tori Ritchie is a San Francisco-based food writer and host of CBS's Five-Minute Cooking School.

New York photographer Ben Fink's work has appeared in Saveur, Food & Wine, and Bon Appétit magazines.

 

• Braises and Stews
• Everyday Slow-Cooked Recipes
• by Tori Ritchie
• Photographs by Ben Fink
• Chronicle Books, 2007
• Hardcover: 144 pages
• 30 color photographs; $22.95
• ISBN-13: 978-0-307-35141-8; 0811860558
• Information provided by the publisher.

Buy Braises and Stews

 

Braises and Stews

• Recipes

  • Thai Fish and Corn Curry
  • Pappardelle with Ragú
  • Portuguese Clam and Sausage Stew

 

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• Cookbook Profile Archive

 

This page created February 2008

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