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Cookbook

 

2007 Cookbook Award Winners

Presented by the International Association of Culinary Professionals (IACP)

  • American Category
  • Title:The Lee Bros. Southern Cookbook: stories and recipes for southerners and would-be southerners
  • Authors: Matt Lee and Ted Lee
  • Publisher: W.W. Norton & Company, Inc.
  • Editor: Maria Guarnaschelli
  • Bread, Other Baking and Sweets Category
  • Title: Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own
  • Author: Andrew Whitley
  • Publisher: Fourth Estate
  • Editor: Louise Haines
  • Chefs and Restaurants Category
  • Title: Allegra McEvedy's Colour Cookbook
  • Authors: Allegra McEvedy and Fred Dickieson
  • Publisher: Kyle Cathie Ltd
  • Editor: Sophie Allen
  • First Book: The Julia Child Award Category
  • Title: The Lee Bros. Southern Cookbook: stories and recipes for southerners and would-be southerners
  • Authors: Matt Lee and Ted Lee
  • Publisher: W.W. Norton & Company, Inc.
  • Editor: Maria Guarnaschelli
  • Food Photography and Styling Category
  • Title: Simple Chinese Cooking
  • Photographer: Earl Carter
  • Publisher: Penguin Group—Australia
  • Editor: Alison Cowan
  • Food Reference/Technical Category (tie)
  • Title: Modern Garde Manger
  • Authors: Robert Garlough and Angus Campbell
  • Publisher: Thomson Delmar Learning
  • Editor: Matthew Hart
  • General Category
  • Title: The Improvisational Cook
  • Author: Sally Schneider
  • Publisher: HarperCollins
  • Editor: Harriet Bell
  • Health and Special Diets Category
  • Title: Lunch Lessons: changing the way we feed our children
  • Authors: Ann Cooper and Lisa M. Holmes
  • Publisher: HarperCollins
  • Editor: Mary Ellen O'Neill
  • International Category
  • Title: Cradle of Flavor: home cooking from the spice islands of Indonesia, Malaysia, and Singapore
  • Author: James Oseland
  • Publisher: W.W. Norton & Company, Inc.
  • Editor: Maria Guarnaschelli
  • Literary Food Writing Category
  • Title: My Life in France
  • Authors: Julia Child and Alex Prud'homme
  • Publisher: Alfred A. Knopf
  • Editor: Judith Jones
  • Single Subject Category
  • Title: A Passion for Ice Cream: 95 recipes for fabulous desserts
  • Author: Emily Luchetti
  • Publisher: Chronicle Books
  • Editor: Bill LeBlond
  • Design Category
  • Title: Au Pied De Cochon: the album
  • Authors: Martin Picard and Jean-Francois Boily
  • Publisher: Self Published
  • Jane Grigson Category
  • Title: Memories of Philippine Kitchens: stories and recipes from far and near
  • Authors: Amy Besa and Romy Dortan
  • Publisher: Stewart, Tabori & Chang
  • Editor: Marisa Bulzone
  • Wine, Beer or Spirits Category
  • Title: What to Drink with What You Eat: the definitive guide to pairing food with wine, beer, spirits, coffee, tea—even water—based on expert advice from America's best sommeliers
  • Author: Andrew Dornenburg, Karen Page
  • Publisher: Bulfinch Press
  • Editor: Michael Sand
  • Cookbook of the Year
  • Title: What to Drink with What You Eat: the definitive guide to pairing food with wine, beer, spirits, coffee, tea—even water—based on expert advice from America's best sommeliers
  • Authors: Andrew Dornenburg and Karen Page
  • Publisher: Bulfinch Press
  • Editor: Michael Sand
 

Also check out the latest International Association of Culinary Professionals Cookbook Awards (includes Julia Child Award).

 

Full list of latest James Beard Foundation Cookbook Awards.

Cookbook Profile Archive

 
 
Kitchen Gypsy

 

Modified April 2007


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