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Cookbook

 

2007 Cookbook Award Winners

Presented by the International Association of Culinary Professionals (IACP)

  • American Category
  • Title:The Lee Bros. Southern Cookbook: stories and recipes for southerners and would-be southerners
  • Authors: Matt Lee and Ted Lee
  • Publisher: W.W. Norton & Company, Inc.
  • Editor: Maria Guarnaschelli
  • Bread, Other Baking and Sweets Category
  • Title: Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own
  • Author: Andrew Whitley
  • Publisher: Fourth Estate
  • Editor: Louise Haines
  • Chefs and Restaurants Category
  • Title: Allegra McEvedy's Colour Cookbook
  • Authors: Allegra McEvedy and Fred Dickieson
  • Publisher: Kyle Cathie Ltd
  • Editor: Sophie Allen
  • First Book: The Julia Child Award Category
  • Title: The Lee Bros. Southern Cookbook: stories and recipes for southerners and would-be southerners
  • Authors: Matt Lee and Ted Lee
  • Publisher: W.W. Norton & Company, Inc.
  • Editor: Maria Guarnaschelli
  • Food Photography and Styling Category
  • Title: Simple Chinese Cooking
  • Photographer: Earl Carter
  • Publisher: Penguin Group—Australia
  • Editor: Alison Cowan
  • Food Reference/Technical Category (tie)
  • Title: Modern Garde Manger
  • Authors: Robert Garlough and Angus Campbell
  • Publisher: Thomson Delmar Learning
  • Editor: Matthew Hart
  • General Category
  • Title: The Improvisational Cook
  • Author: Sally Schneider
  • Publisher: HarperCollins
  • Editor: Harriet Bell
  • Health and Special Diets Category
  • Title: Lunch Lessons: changing the way we feed our children
  • Authors: Ann Cooper and Lisa M. Holmes
  • Publisher: HarperCollins
  • Editor: Mary Ellen O'Neill
  • International Category
  • Title: Cradle of Flavor: home cooking from the spice islands of Indonesia, Malaysia, and Singapore
  • Author: James Oseland
  • Publisher: W.W. Norton & Company, Inc.
  • Editor: Maria Guarnaschelli
  • Literary Food Writing Category
  • Title: My Life in France
  • Authors: Julia Child and Alex Prud'homme
  • Publisher: Alfred A. Knopf
  • Editor: Judith Jones
  • Single Subject Category
  • Title: A Passion for Ice Cream: 95 recipes for fabulous desserts
  • Author: Emily Luchetti
  • Publisher: Chronicle Books
  • Editor: Bill LeBlond
  • Design Category
  • Title: Au Pied De Cochon: the album
  • Authors: Martin Picard and Jean-Francois Boily
  • Publisher: Self Published
  • Jane Grigson Category
  • Title: Memories of Philippine Kitchens: stories and recipes from far and near
  • Authors: Amy Besa and Romy Dortan
  • Publisher: Stewart, Tabori & Chang
  • Editor: Marisa Bulzone
  • Wine, Beer or Spirits Category
  • Title: What to Drink with What You Eat: the definitive guide to pairing food with wine, beer, spirits, coffee, tea—even water—based on expert advice from America's best sommeliers
  • Author: Andrew Dornenburg, Karen Page
  • Publisher: Bulfinch Press
  • Editor: Michael Sand
  • Cookbook of the Year
  • Title: What to Drink with What You Eat: the definitive guide to pairing food with wine, beer, spirits, coffee, tea—even water—based on expert advice from America's best sommeliers
  • Authors: Andrew Dornenburg and Karen Page
  • Publisher: Bulfinch Press
  • Editor: Michael Sand
 

Also check out the latest International Association of Culinary Professionals Cookbook Awards (includes Julia Child Award).

 

Full list of latest James Beard Foundation Cookbook Awards.

Cookbook Profile Archive

 
 
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Modified April 2007


 


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