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the appetizer:

Mastering the Grill, The Owner's Manual for Outdoor Cooking, by Andrew Schloss and David Joachim, presents refined grilling recipes, including Grilled Polenta with Mediterranean Vegetable Compote, and Szechwan Shrimp with Grilled Mango Chutney and Sesame Szechwan Salt.

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Mastering the Grill
The Owner's Manual for Outdoor Cooking

by Andrew Schloss and David Joachim

Mastering the Grill
Click to buy Mastering the Grill

With their new book, Mastering the Grill, renowned cookbook authors and teachers Andrew Schloss and David Joachim lead readers through The Grillmaster's Manual, which teaches readers how to master their equipment, technique, ingredients, and flavors (including rubs, brines, marinades, and more).

Readers are then steered through the book's more than 350 comprehensive recipes, which feature not only steaks (Red Wine-Marinated Flank Steak with Wild Rice), chops (Garlic-Buttermilk Lamb Chops with Hot Pepper Honey), burgers (The Great American Hamburger and Cheeseburger), ribs (Spice-Cured Barbecued Ribs), and seafood (Miso Tuna Burgers), but vegetables and side dishes, such as Grilled Polenta with Mediterranean Vegetable Compote, and Sweet Potatoes in the Coals with Lime-Cilantro Butter. Chapter 10 even teaches how to master fruit and dessert on the grill with recipes like Shortbread S'mores and Grilled Banana Splits.

Nestled between the delectable recipes are more than 120 color photographs, 50 how-to illustrations, and grilling guides, which provide preparation methods and grilling times and techniques. Mastering the Grill is for everyone who loves to grill—whether a novice or self-proclaimed expert—and is the perfect tool to help anyone attain the coveted title of Certified Grill Master.

About the Authors

Andrew Schloss is a well-known teacher, writer, and food industry consultant who concentrates his decades of experience in streamlining the tedious and illuminating the intricacies that make cooking good food a pleasure. Author of ten cookbooks and countless food articles, Schloss is a past president of the International Association of Culinary Professionals, and the owner of more grills than any one man needs.

David Joachim has authored, edited, or collaborated on more than 25 cookbooks, including the award-winning Food Substitutions Bible and the A Man, A Can series, which has sold more than 1 million copies. His articles and tips have appeared in numerous national magazines, including Cooking Light, Cook's Illustrated, Cooking Pleasures, Prevention, and Men's Health.

 
  • Mastering the Grill
    The Owner's Manual for Outdoor Cooking
  • by Andrew Schloss and David Joachim
  • Photography by Alison Miksch
  • Chronicle Books, 2007
  • $24.95/trade paperback
  • 120 color photographs; 50 illustrations
  • ISBN: 0811849643
  • Information provided by the publisher.

Buy Mastering the Grill

 

Mastering the Grill

 
 
 
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This page created June 2007


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