the appetizer:
Take a trip around Africa with A Kitchen Safari by Dumi Ndlovu and Yvonne Short, featuring recipes like Smoked Springbok Carpaccio with Summer Greens; Zanzibar Fish Soup; and Botswana Beef.
Smoked Springbok Carpaccio
with Summer Greens
From Sossusvlei Mountain Lodge (Namib Desert, Namibia)
Serves 4
- 350g smoked springbok, thinly sliced
- 1 bunch green asparagus, blanched
- 400g tin cannellini beans
- 1 head fennel, thinly sliced
- 100g fresh rocket leaves, washed
- 1 ripe avocado, peeled and sliced
- 1 orange, zest only
- 80 ml olive oil
- 10ml lemon juice
- 125ml basil leaves, shredded
- 15ml white wine vinegar
- Salt and ground black pepper
Arrange the carpaccio evenly over 4 large plates.
Halve the blanched asparagus lengthways.
Rinse the cannellini beans and drain well.
Toss the asparagus, cannellini beans, fennel, rocket, avocado, orange zest, olive oil, lemon juice, basil and vinegar together. Season with salt and pepper.
Pile salad on top of springbok and add more basil leaves on top if you wish.
Note: Springbok may be substituted with smoked ostrich, smoked beef, Parma ham or even smoked salmon.
- from:
- A Kitchen Safari
Stories & Recipes from the African Wilderness - by Dumi Ndlovu and Yvonne Short
- Struik Publishers 2007
- Hardcover, $29.95
- 192 pages/Color photos throughout
- ISBN-10: 177007127X
- ISBN-13: 978-1770071278
- Recipe reprinted by permission.
Buy A Kitchen Safari
A Kitchen Safari
Excerpt: A Culinary Tour of Africa
Recipes
- Smoked Springbok Carpaccio with Summer Greens (Namibia)
- Zanzibar Fish Soup (Tanzania)
- Botswana Beef (Botswana)
For more African recipes, please visit the Global Gourmet's special features on Ethiopia, South Africa, Tunisia, and West Africa.
- Cookbook Profile Archive
This page created October 2007
Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Nominees
Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Copyright © 1994-2008,
Forkmedia LLC
