Botswana Beef

Served on CC Africa's mobile safaris (in Botswana, Namibia, Zambia and Zimbabwe)

Serves 4

Conversion calculator

• 250ml beer
• 125ml olive oil
• 60ml soy sauce
• 4 cloves garlic, crushed
• 1 thumb fresh root ginger, peeled and crushed
• 2 red chillies, seeded and chopped
• 5ml paprika
• 10ml ground peppercorns
• 10ml coriander seeds, crushed
• 4 x 225g fillet steaks
• 45ml olive oil for cooking
• 8 large cloves whole garlic, peeled
• Salt and ground pepper

To Serve:

• 4 banana leaves
• Fresh chillies

In a deep ceramic dish combine the beer, olive oil, soy sauce, crushed garlic, ginger, chillies, paprika, ground peppercorns and coriander.

Add the steaks and coat well with marinade. Leave for at least 6 hours.

Heat a large cast-iron pan. Add the olive oil for cooking, steaks and whole garlic.

Seal steaks for 3 minutes on each side, then cook until ready.

Season with salt and pepper to taste.

To Serve:

Wrap each fillet in a strip of banana leaf and garnish with fresh chillies as per photograph.

 

• from:
• A Kitchen Safari
  Stories & Recipes from the African Wilderness
• by Dumi Ndlovu and Yvonne Short
• Struik Publishers 2007
• Hardcover, $29.95
• 192 pages/Color photos throughout
• ISBN-10: 177007127X
• ISBN-13: 978-1770071278
• Recipe reprinted by permission.

Buy A Kitchen Safari

 

A Kitchen Safari

Excerpt: A Culinary Tour of Africa

• Recipes

  • Smoked Springbok Carpaccio with Summer Greens (Namibia)
  • Zanzibar Fish Soup (Tanzania)
  • Botswana Beef (Botswana)

 

For more African recipes, please visit the Global Gourmet's special features on Ethiopia, South Africa, Tunisia, and West Africa.

 

---

 

• Cookbook Profile Archive

 

This page created October 2007

---

 

Return to the
Global Gourmet^®
Main Page

 

Mother's Day Gift
and Menu Guide

Memorial Day Recipes

 

 

Global Gourmet^®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Search this site:

Advanced Search

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping

 New Green Basics
 Cooking with Kids

Archives
Conversions & Charts
Forums/Message Boards
Search

About the
Global Gourmet^®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 

IACP Cookbook
Award Winners

Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners

JBF Cookbook
Award Nominees

Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love

 
 

 
 

Copyright © 1994-2008,
Forkmedia LLC

 

---