
from Williams-Sonoma
Williams-Sonoma, America's favorite source for culinary cookware, supplies, books, and kitchen inspiration, introduces its new must-have collectible cookbook series, Food Made Fast.
Designed for the home cook who is short on time, Food Made Fast is informal and accessible to cooks with varying levels of experience. Written by such noted authors as Georgeanne Brennan, Julia della Croce, and Melanie Barnard, each book offers creative, easy-to-prepare recipes, helpful tips, and time-saving techniques. In addition, each book also identifies the secrets to cooking delicious meals with minimal time and effort: keeping a well-stocked pantry, planning ahead, and using fresh, seasonal ingredients.
The fifteen-volume Food Made Fast series will be released in batches, beginning with Pasta, Soup, Weeknight, Baking, and Slow Cooker, scheduled to hit bookstore shelves in Fall 2006. Williams-Sonoma will release Salad, Grill, Seafood, and Asian in Spring 2007, and the remaining titles will be released the following Fall.
True to the high-quality of the Williams-Sonoma brand and developed with the close involvement of founder Chuck Williams, each Food Made Fast title contains more than 90 full-color photographs and 40 recipes—all of which require no more than three preparation steps and 12 readily available ingredients. The contents of each book are cleverly divided into three helpful categories:
In 15 Minutes Hands-On Time, you will find easy recipes for when you need to put dinner together with the least amount of effort.
30 Minutes Hands-On Time is perfect for when you have a bit more time to spare. The big-batch recipes in Make More to Store serve as building blocks for multiple dinners during the week.
Food Made Fast recipes from the Spring 2007 books in the series: Seafood, Grilling, Salad, and Asian.
This page modified March 2007

The Global Gourmet®
Main Page
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Blood, Bones & Butter
Cook's Illustrated Cookbook
Essential Pepin
Smokin' with Myron Mixon
Momofuku Milk Bar
Oxford Companion to Beer
Plenty
Vegan Bite By Bite
Happy Herbivore Cookbook
Peas and Thank You
Blood, Bones & Butter
Cook's Illustrated Cookbook
Essential Pepin
Smokin' with Myron Mixon
Momofuku Milk Bar
Oxford Companion to Beer
Plenty
Vegan Bite By Bite
Happy Herbivore Cookbook
Peas and Thank You
Around My French Table
Nordic Cuisine
Chewy Gooey Cookies
Meat: Kitchen Education
Everyday Family Dinners
New York Times Cookbook
Fried Chicken & Champagne
Food Styling
Flying Pans Two Chefs
Asian Palate
Cooking of Ireland
Wedding Cakes
Lowcountry Cooking
My Sweet Mexico
Sarabeth's Bakery
Sommelier
Bottega
Heart of Artichoke
Cook Italy
Oaxaca al Gusto
Stir-Frying
Jam Cookbook
Tartine Bread
Jewish Food
Good Meat
Ham
Pig
Empires of Food
Four Fish
Peace Meals
Copyright © 1994-2012,
Forkmedia LLC
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances