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the appetizer:

Eating and drinking go together in Drinkology EATS. James Waller and Ramona Ponce fill their cookbook with recipes like Pan-Fried Oysters with Spicy Tartar Sauce, Spicy Parmesan Cheese Crisps and a selection of Tangerine-Flavored Drink recipes.

Cookbook

 

Drinkology EATS
A Guide to Bar Food and Cocktail Party Fare

by James Waller and Ramona Ponce

If you're going to drink, don't you think you should have a little something to eat, too? In this, the third volume of STC's highly successful Drinkology series, cocktail impresario James Waller joins forces with caterer/food designer Ramona Ponce to teach the world's boozehounds how to chow down.

Think of Drinkology EATS as the essential "to-your-health foods" cookbook. From scrumptious, no-fuss edibles to serve up at your own home bar, to the makings of a perfect Champagne brunch, to the dos and don'ts of throwing a cocktail party—for half a dozen friends or a hundred revelers—Waller and Ponce offer easy-to-follow recipes for everything from homemade potato chips and icebox crackers to herb-encrusted gravlax and savory buffalo kebabs. Along the way, the authors dispense a tankardful of practical advice and more than a jigger's worth of the Drinkology series' trademark wit and irreverence.

Whether you're planning the menu for a beer bash, a tropical drinks-themed get-together, a martini-soaked afternoon tea, a holiday fête, a nightcap snack, or a morning-after breakfast, Drinkology EATS is the must-have handbook for at-home entertaining. Elegantly illustrated by Glenn Wolff, the book also features a round of brand-new cocktail recipes guaranteed to whet your guests' appetites.

About the Author

James Waller is the Brooklyn, New York-based author of Drinkology: The Art and Science of the Cocktail and its companion volume, Drinkology WINE: A Guide to the Grape. Ramona Ponce is a caterer, food stylist, and costume designer. She lives in Manhattan. Both Waller and Ponce like to eat and drink—and they much prefer doing so in the company of friends.

 
Buy the Book  

Drinkology EATS
A Guide to Bar Food and Cocktail Party Fare

by James Waller and Ramona Ponce
Stewart, Tabori & Chang
55 line drawings, 384 pages; $22.50
Hardcover; ribbon marker
ISBN: 1-5847-9529-8
Information provided by the publisher.

 

Drinkology EATS

 
 
 
Paris
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This page created January 2007


 


 
 

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