Recipe: Ranch Oatmeal Pie

By Gwen Ashley Walters

Ranch Oatmeal Pie

The Alisal Guest Ranch and Resort
Makes 1 (9-inch) pie

3 eggs
1-1/2 cups sugar
1 cup plus 2 tablespoons corn syrup
1-1/2 cups shredded coconut
1 cup plus 2 tablespoons oats
3/4 cup cream
6 tablespoons melted butter
1-1/2 tablespoons vanilla
1/8 teaspoon kosher salt

1 unbaked 9-inch pie shell

1. Heat oven to 350 degrees F.

2. Mix all ingredients (eggs through salt) in a large bowl and pour into an unbaked pie shell. You might have a little bit of batter left over.

3. Bake 45 to 55 minutes. The top will be golden brown.

4. Cool slightly and serve warm or chill for several hours.

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Gwen Ashley Walters is cookbook author, cooking teacher, food writer and Certified Culinary Professional with a degree in Culinary Arts. Gwen's travel guide/cookbooks, The Great Ranch Cookbook, (1998) and The Cool Mountain Cookbook, (2001) were published by Pen & Fork Communications.

This page created September 2001

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