| January
1998 |
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Breakfasts, Brunches & Savory Lunches
Food Trends for 1998 & the Millennium
Organic Farming: Produce for Today &
Tomorrow
by Dr. Joe LaVilla
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| February 1998 |
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Chocolate Festival
Oysters, Oysters, Oysters !
by Ilene Polansky
Desk-Drawer Meal Survival
by Kate Heyhoe
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| March 1998 |
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Vegetarian Dinner in Minutes
California Home Cooking
Weight Watchers CD-ROM
Review by
Prof. Steve Holzinger
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| April 1998 |
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Spring Flings:
Breads and Veggies
Passover:
Seders Made Simple
Plugged In
Slick Slow Cooking
with Lora Brody
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| May 1998 |
 |
The New Making of a Cook Cookbook
by Madeleine Kamman
Fresh From the Farmer's Market
New cookbook with tips & recipes
Priceless Meal for a Million Dollar
Mom
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June 1998 |
 |
Italy al Dente
by Biba Caggiano
Asian Noodles
by Nina Simonds
The Nantucket Table
by Susan Simon
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| Special Summer
Issue: July
& August 1998 |
 |
Mollie Katzen Interview by Kate Hehyoe
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Vegetable Heaven by Mollie Katzen
Cool Kitchen by Laura Chattman
Salad Days by Marcel Desaulniers
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Born to Grill by Bill & Cheryl
Jamison
Joie Warner's No-Cook Pasta Sauces
Lettuce In Your Kitchen
by Chris Schlesinger & John Willoughby
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