| January 1996 |
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The January Syndrome
Lighter, Quicker, Better
Cookbooks
to Brighten a Dreary Winter Day
Southwestern Superbowl Party
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| February 1996 |
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Martin Yan's Chinese New Year
Ghirardelli For Chocolate Lovers
An American Mardi Gras
Cookbook Review
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| March 1996 |
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Best Culinary Newsletters
by Lynn Kerrigan
Every Day's A Holiday
by Ian Makay
Earthy Eating: Crocks, Pots & Clay
by Kate Heyhoe
Julia Child Cookbook Awards
Enter your choice!
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| April 1996 |
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Bread Machine Refresher Tips
by Lora Brody
Gluten Free Breads and Me
by Sandra J. Leonard
Bride & Groom's First Cookbook
Review by Kate Heyhoe
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| May 1996 |
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A Mother's Day Breadbasket
Pig Out!
Memorial Day Luau
First Family of Italian Cooking:
Interview by Kate Heyhoe
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| June 1996 |
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Julia Child:
Tipping Our Toques to the True Master
Patio Daddy-O:
'50's Recipes with a '90's Twist
Computer Chef,
A Software Review
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| July 1996 |
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Mustard Mania
by Michele Anna Jordan
Bratwurst Day
by Terese Allen
Gourmet Burgers
by Kate Heyhoe
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| August 1996 |
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Tomatoes
by Michele Anna Jordan
Snap Peas
by John Ryan
Kewl...As a Cucumber!
by Kate Heyhoe |
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| September 1996 |
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Help! My Apartment
Has a Kitchen
A book review with recipes
Bean Counts, Take Outs
and Vegetarian Myths
by John Ryan
25 Tips for Better
Brown Bags
by Kate Heyhoe |
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| October 1996 |
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Raku, An Asian Diner
by Kate Heyhoe
Harvest of the New Squashes
by M.E. Tolliver
Days of the Dead
by Vera Cala |
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| November 1996 |
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Thanksgiving No-Brainer
by Kate Heyhoe
Pheasants and
Other Turkey Alternatives
by John Manikowski
Top Turkey Secrets
from "Jimmy Schmidt's Cooking Class" |
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| December 1996 |
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Holiday Open House: Wine & Cheese Party
from "Steve Jenkins' Cheese Primer"
Bill Gates Gingerbread Boy
"Christmas: The Global Celebration"
by Ian Makay
Holiday Horseradish
by Judy McCann
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