Warning: include() [function.include]: URL file-access is disabled in the server configuration in /home/twoway/public_html/food/adb/1298/portobella.html on line 25
Warning: include(http://globalgourmet.com/includes/nav1.html) [function.include]: failed to open stream: no suitable wrapper could be found in /home/twoway/public_html/food/adb/1298/portobella.html on line 25
Warning: include() [function.include]: Failed opening 'http://globalgourmet.com/includes/nav1.html' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/twoway/public_html/food/adb/1298/portobella.html on line 25
Warning: include() [function.include]: URL file-access is disabled in the server configuration in /home/twoway/public_html/food/adb/1298/portobella.html on line 30
Warning: include(http://globalgourmet.com/includes/banner468.html) [function.include]: failed to open stream: no suitable wrapper could be found in /home/twoway/public_html/food/adb/1298/portobella.html on line 30
Warning: include() [function.include]: Failed opening 'http://globalgourmet.com/includes/banner468.html' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/twoway/public_html/food/adb/1298/portobella.html on line 30
Portobella Mushrooms and Garlic
Ingredients:2 Garlic cloves
1 lb. Portobella mushrooms
2 tbsp. Olive oil
2 tbsp. Fresh chopped parsley
Salt and pepper to taste
Preparation:
Peel and halve the garlic. Remove the stems of the mushrooms. Rinse the mushrooms under running water and completely dry with paper towels. Heat the oil in a heavy skillet over medium heat and fry the garlic for 1 minute. Remove the garlic. Reduce the heat and cook the mushrooms, stirring gently, for about 15 minutes. Season with salt and pepper. When done, sprinkle with chopped parsley and serve.
Serves 4
Recipe provided by Anthony Dias Blue and GourmetMarket.com.
Tasting Notes—December 1998
-
Wines
Recipes
-
Current Tasting Notes
Tasting Notes Archive
This page created December 1998