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Lamb Kebabs
Ingredients:1-3/4 lb. Semi-fat ground lamb
3-1/2 oz. Grated Kaskeval or white cheddar cheese
1 Chopped onion
1 Handful chopped fresh parsley
1/4 tsp. Cinnamon
1/4 tsp. Ground coriander seeds
Salt and freshly ground pepper to taste
Oil for frying
Preparation:
Mix all the ingredients together and shape into small patties. Fry in heavy skillet over medium-high heat for 2 minutes per side. Serve at once. Alternate Preparation: Shape the mixture around wooden or metal skewers and grill 3-4 minutes per side.
Serves 4
Recipe provided by Anthony Dias Blue and GourmetMarket.com.
Tasting Notes—December 1998
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This page created December 1998